Easy Sweet Potato Muffin Recipe

Sweet Potato Muffins {Healthy No Oil Recipe}

WEBOct 16, 2023 · Set aside. In a large bowl, whisk together the mashed sweet potatoes, almond milk, and vanilla extract until smooth. Add the dry …

Rating: 4.8/5(250)
1. Preheat the oven to 350°F and add muffin liners to a muffin tin.
2. Place the cooked mashed sweet potatoes with the coconut milk and vanilla extract in a blender and blend until smooth and consistent.
3. In a large bowl, combine the flour, sugar, baking powder, cinnamon, and salt. Transfer the sweet potato mixture from the blender to the bowl of dry ingredients. Stir with a wooden spoon until combined.
4. Spoon batter into muffin tins lined with parchment paper cups (for best results) until filled to the top. Then add a teaspoon of almond butter onto the center of each muffin and gently swirl around with a toothpick or knife.

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Healthy Sweet Potato Muffins Erin Lives Whole

WEBNov 30, 2019 · Preheat oven to 350F and line a muffin tin with liners and nonstick spray. Make homemade oat flour by grinding oatmeal in a …

Rating: 4.7/5(31)
1. Preheat oven to 350F and line a muffin tin with liners and nonstick spray.
2. Make homemade oat flour by grinding oatmeal in a blender, measuring after blended.
3. In a large bowl, whisk mashed sweet potato, coconut oil, eggs, maple syrup, and vanilla until well combined.
4. In a small bowl, mix oat flour, baking powder, baking soda, salt and cinnamon.

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No Sugar Added Sweet Potato Muffins • The Healthy …

WEBMar 28, 2017 · Instructions. Preheat the oven to 425°F; line a 12 well muffin pan with parchment paper cups. In a large mixing bowl, combine …

Rating: 5/5(6)
1. Preheat the oven to 425°F; line a 12 well muffin pan with parchment paper cups
2. In a large mixing bowl, combine the sweet potato puree, unsweetened applesauce, avocado puree, buttermilk, date paste, molasses, vanilla extract and eggs. Mix well with a whisk until well combined.
3. In a separate mixing bowl, combine the whole wheat flour, baking powder, baking soda, ground cinnamon, ginger, nutmeg, clove and salt and mix well with a flat whisk until fluffy and evenly combined.
4. Add the dry ingredients to the wet and stir delicately with a wooden spoon or rubber spatula until just combined, no more.

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