Directions 1. Preheat oven to 180°C. Grease a 27 x 17cm slice tin with melted butter, then line base and sides with baking paper. Melt unsalted butter in a small saucepan over a medium heat. Stir in golden syrup until smooth. Set aside to …
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375g (2¼ - 2½ cups) of sultanas 400g (14oz) tin of sweetened condensed milk 1¼ cups of self-raising flour Instructions Line a 20cm x 30cm rectangular slice tin with baking paper and preheat oven to 180 °C (350 °F). Combined all ingredients in a large bowl and mix well.
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Method. Preheat the oven to 180ºC. Line a 20 cm x 30 cm lamington tin with baking paper. Melt the butter, allow to cool, then stir in the sugar, vanilla and egg. Sift in the flour and stir into the butter mixture with the sultanas. When well mixed, spread evenly into the prepared cake tin. Sprinkle the almonds over evenly and press down
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Recipe Easy Sultana Slice Cake . Makes 1; 50 minutes. Difficulty Easy; 8 Ingredients; Love. By Mum2archer. October 10, 2018. 45 Comments . …
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1 tbsp water 1 cup rolled oats 1/2 tsp cinnamon Instructions Line a loaf pan or similar with baking paper and set aside. Blitz sultanas until they have …
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Method 1 Preheat the oven to 180°C. Line an 18cm x 28cm pan with baking paper. 2 Cream the butter and sugar with an electric beater until the …
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Method Preheat oven to 180C. Grease a 27 x 17cm slice tin with melted butter and line base and sides with baking paper. Melt butter in a small saucepan over a medium heat. Stir in golden syrup until smooth. Set aside to …
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Preheat oven to 180 degrees. Place butter and sugar in a mixing bowl and beat until light and fluffy. Add eggs and beat well until combined. Add …
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This recipe is in your Shopping List Instructions Preheat the oven to 180 degrees Celsius. Melt the butter in a dish in the microwave or on the stove top. Combine the coconut, flour, sultanas and butter in a bowl. Mix well to combine. …
Cream the butter and sugar until light and fluffy. Add the eggs one at a time, combining well after each. Add the sifted SR Flour and milk in two …
Melt butter and golden syrup in medium saucepan. Add flour, coconut, sultanas, sugar, extract and salt; stir with a wooden spoon until well combined. Press mixture firmly into prepared pan. Bake in moderate oven 15 minutes or until golden brown and cooked through. Meanwhile, combine juice and icing sugar in small bowl. Pour over warm slice; cool.
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4 Bake at 160 degrees for 15-20 mins or until golden.. 5 Take out, and allow to cool before topping.. 6 Finish your slice (or depending on slice recipe if it's all baked together add your inclusions first!). 7 Refrigerate for 2 hrs minimum before cutting into portions.. Storage. 1 Base can be stored in the fridge (for up to 5 days) and frozen for up to 3 months.
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Reduce the speed to low and very slowly, trickle the milk mixture into the egg mixture, stirring for a few minutes, until combined. Add the mixture back to the saucepan, and heat over medium-low heat, whisking constantly for about 5 minutes. Remove from the heat, and place the custard in a heat-safe bowl.
This is a tasty slice with a coconut base and sultana topping. Find this Pin and more on Receipes by Lily. Ingredients Produce 1 1/2 cup Sultanas Refrigerated 2 Egg Baking & spices 1/2 tsp Baking powder 1 1/2 cup Brown sugar 1 1/2 cup Plain flour Nuts & seeds 1/2 cup Desiccated coconut Dairy 150 g Butter More like this Baking Recipes
Because slice is so nice - our super satisfying slice collection Ingredients ⅓ cup (50g) self-raising flour ⅓ cup (50g) plain (all-purpose) flour ¾ cup (165g) firmly packed light brown sugar View full recipe See gallery Fun things to make with Anzac biscuits Anzac biscuit caramel slice See article
Sultana Slice Ingredients 1 125g (4.4oz) butter 2 ½ cup caster sugar 3 1 teaspoon vanilla essence 4 2 eggs 5 ½ cup self-raising flour 6 1 ½ cups sultanas
375g (2¼ - 2½ cups) of sultanas 400g (14oz) tin of sweetened condensed milk 1¼ cups of self-raising flour Instructions Line a 20cm x 30cm rectangular slice tin with baking paper and preheat oven to 180 °C (350 °F).
The cake was called that because the ingredients called for 2 eggs, 4 oz of butter, 6 oz of sugar and 8 oz of flour, half a cup of milk, and you could just mix everything together and bake it for an hour. You could try that. Here’s a slightly modern update: 1/2 – 1 cup sultanas.
Cooked in SA’s Riverland, the centre of Australia’s sultana-growing region. - by Better Homes and Gardens Preheat oven to 180C. Grease a 27 x 17cm slice tin with melted butter and line base and sides with baking paper.