Easy Stuffed Cabbage Recipe With Ground Beef

Easy Stuffed Cabbage Rolls Don't Sweat The Recipe

WEBJan 10, 2017 · Bring a large pot of water to a boil. (large enough to hold the whole head of cabbage) Boil the cabbage for about 2 minutes. Peel off …

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1. Bring a large pot of water to a boil. (large enough to hold the whole head of cabbage)
2. Score around the core on the bottom of the cabbage with a paring knife. Boil the cabbage for 2 minutes, remove the soft leaves, repeat until you have 12 leaves.
3. Preheat oven to 350 degrees.
4. Cook rice according to package directions but reduce cooking time by 5 minutes so the rice is slightly underdone. Set aside.

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Stuffed Cabbage Rolls Recipe

WEBApr 24, 2023 · Directions. Bring water and rice to a boil in a saucepan. Reduce heat to low, cover, and simmer until rice is tender and liquid has …

1. In a medium saucepan, bring water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.
2. Bring a large, wide saucepan of lightly salted water to a boil. Add cabbage leaves and cook for 2 to 4 minutes or until softened; drain.
3. In a medium mixing bowl, combine the ground beef, 1 cup cooked rice, onion, egg, salt and pepper, along with 2 tablespoons of tomato soup. Mix thoroughly.
4. Divide the beef mixture evenly among the cabbage leaves. Roll and secure them with toothpicks or string.

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