Easy Stuffed Cabbage Recipe With Ground Beef

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WebJan 10, 2017 · Bring a large pot of water to a boil. (large enough to hold the whole head of cabbage) Boil the cabbage for about 2 minutes. Peel off …

Rating: 5/5(1)
Total Time: 1 hr 55 mins
Category: Main Dish
Calories: 316 per serving
1. Bring a large pot of water to a boil. (large enough to hold the whole head of cabbage)
2. Score around the core on the bottom of the cabbage with a paring knife. Boil the cabbage for 2 minutes, remove the soft leaves, repeat until you have 12 leaves.
3. Preheat oven to 350 degrees.
4. Cook rice according to package directions but reduce cooking time by 5 minutes so the rice is slightly underdone. Set aside.

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WebApr 21, 2023 · How To Make Ina Garten Stuffed Cabbage. Heat the oven to 350°F. A big pot of water should be brought to a boil. Remove about 1 …

Cuisine: American
Total Time: 1 hr 30 mins
Category: Dinner
Calories: 408 per serving

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WebFeb 10, 2023 · Instructions. Preheat oven to 350°F. Prepare Cabbage Leaves: Bring a large pot of water to a boil. Cut and remove about 1 inch …

Ratings: 78
Calories: 471 per serving
Category: Dinner
1. Preheat oven to 350°F.
2. Bring a large pot of water to a boil.
3. Cut and remove about 1 inch from the bottom of the head of cabbage.
4. Place the entire head of cabbage into the pot of boiling water and boil for 4-5 minutes or until the leaves peel easily and are pliable.

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WebDec 22, 2020 · 3. Heat 1/2 tbsp olive oil over medium heat in a skillet and then add 4 oz onions. Cook until it’s translucent, then add 2 tsp garlic and cook for another minute. Add 2 tbsp tomato paste and cook for 2 …

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WebApr 24, 2023 · Directions. Bring water and rice to a boil in a saucepan. Reduce heat to low, cover, and simmer until rice is tender and liquid has been absorbed, about 20 minutes. Meanwhile, bring a large, wide …

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WebMar 5, 2019 · TIP: Freezing a head of cabbage overnight then thawing it makes for a more pliable cabbage leaf. Step 3. Prepare The Stuffing. In a skillet over medium heat, sauté onions, garlic, carrots until lightly soft, …

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WebFeb 12, 2024 · Preheat the oven to 375°F (190°C). Bring a large pot of water to a boil. Blanch the cabbage leaves for 2-3 minutes, or until they become pliable. Drain and set …

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WebAug 12, 2023 · Cook cabbage leaves by submerging the whole cabbage into the pot of boiling water for a few minutes and removing softened leaves one by one. I usually cook for 4-5 minutes before taking out the leaves. …

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WebFeb 28, 2020 · Preheat the oven to 350 degrees F. Grease a 9 x 13-inch pan with cooking spray or butter. Mix up the sauce ingredients first. Pour about half of the sauce mixture into the bottom of a greased casserole …

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WebFeb 3, 2009 · Blanch cabbage leaves in a large pot of boiling salted water. Combine tomato sauce with water in a small bowl. Combine ground beef, onion, green pepper, rice, crackers, salt, pepper, egg, and fourth of the …

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WebInstructions. Preheat the oven to 350 degrees. Boil the cabbage whole in a large pot on the stove with the lid on until the cabbage begins to become tender, but still has a bit of strength to its leaves. Place the cabbage into …

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WebFeb 16, 2022 · Slice the cabbage into 1/2 inch shreds. Put the cabbage in a large microwave safe bowl and add a splash or two of water. Microwave on high, covered, for 4 minutes. Drain well. Layer the casserole with half …

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WebDec 22, 2020 · Bring a large pot of water to a boil. Cut ¼" off the bottom of a head of cabbage and place the cabbage into boiling water. Simmer 2 minutes and then remove the softened leaves. Repeat until all of the …

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WebJan 3, 2024 · Once this is removed, place some of the filling in the center of each leaf, in an oval shape, then fold the sides over and roll up the leaf. Place the rolls in a large baking dish, top with the sauce, cover and cook, …

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WebThe post Easy Stuffed Cabbage Rolls Recipe appeared first on Low Carb No Carb. Calories 87 Total Fat 5g Carbohydrates 4g Peppers with Classic Keto Bolognese …

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WebJan 3, 2020 · In a large bowl, combine ground beef, diced tomatoes, egg, minced garlic, Italian seasoning, sea salt, and black pepper. Mix until just combined. Then, stir in the …

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