Easy Stuffed Cabbage Recipe With Ground Beef

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Keto Stuffed Cabbage Rolls (Gluten-Free & Low Carb Recipe) Blondelish. sea salt, sea salt, cheddar cheese, sea salt, ground pork, sauce and 11 more.

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These flavorful low-carb beef and cabbage rolls are made with tender boiled cabbage leaves stuffed with beef and rice cooked in a homemade tomato sauce. They’re easy to make, filling, and the perfect comfort food. Serve them with sour cream and cilantro, or eat them all by themselves for the perfect weeknight dinner.

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Easy Keto Ground Beef Recipe (Paleo, Whole30, Low carb) I Heart Umami garlic, cremini mushrooms, coarse sea salt, coconut aminos, coarse salt and 9 more Hearty Low Carb AIP Paleo Vegetable Hamburger (ground beef) Soup Grass Fed Girl

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Bring a large (10-12 quart) pot of water to a boil. Remove cabbage core with a sharp knife. Using tongs, place head of cabbage in simmering water and cook for six minutes. Turn cabbage over and cook another six minutes, until leaves are just tender. Gently remove from the pot, place in a bowl, and set aside until cool enough to handle, about

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While the cabbage is cooking start to brown the ground beef in a large skillet with a little olive oil. Add the tomatoes and seasonings while browning the meat. When the cabbage is done, add it to the pan and cook for a few more minutes. Add the parmesan cheese at the very end. Either mix it in with the cabbage or sprinkle on top.

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Chop the head of cabbage into narrow strips about two or three inches long by 1/2 inch wide. Set aside. Brown the Hamburger: Set your skillet to medium heat. Add the oil. Add the hamburger and sprinkle it with salt, pepper and other spices. Break apart the hamburger into small evenly sized pieces. Cook until browned.

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In a medium bowl combine rice, egg, milk, onion, ground beef, garlic, salt, and pepper. Set aside. In a separate bowl combine the tomato sauce, tomato soup, brown sugar, lemon juice, Worcestershire sauce, salt and pepper to taste. Spread a thin layer of sauce on the bottom of a 9×13 baking pan. Remove or thin any thick stem on cabbage leaves.

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Return the ground beef to the heat and add chopped onion and garlic and cook until the onion is translucent and starting to brown, about 5 minutes. Add the paprika, salt and pepper and cook about 2 minutes more. Pour in the can of diced tomatoes including the juice, tomato sauce, chicken broth and the uncooked rice. Bring to a boil then reduce the heat to medium …

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Brown ground beef, onion and garlic until no pink remains. Drain fat. Cook cabbage with 2 tablespoons water in a skillet until tender. Remove from skillet and set aside. Add cauliflower rice to the same skillet and cook until tender. Combine cauliflower rice, ground beef and seasoning. Place 1 cup sauce in the bottom of a 9x13 pan.

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Or, you can use a mix of ground turkey with pork or beef. Furthermore, you can make these easy stuffed cabbage rolls with regular rice instead of cauliflower rice. But keep in mind that rice has carbs and it will make this recipe uncompliant with the Ketogenic diet. That’s about it for today foodies. It’s now time to make this easy stuffed cabbage rolls recipe so …

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Remove core from cabbage. Steam 12 large outer leaves until limp. Drain well. In a bowl, combine ground beef, rice, onion, egg and seasonings; mix well. Put about 1/3 cup meat mixture on each cabbage leaf. Fold in sides, starting at an unfolded edge, and roll up leaf completely to enclose filling. Repeat with remaining leaves and filling. Place

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Prepare the cabbage leaves according to recipe and set them aside. Mix tomato sauce and pasta sauce. Brown ground beef with onion, drain. Add cauliflower rice to the skillet along with the seasonings and one-third cup of mixed sauces. Simmer until thickened. Spread a layer of tomato sauce on the bottom of a casserole dish.

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Heat some oil in a saute pan, add some garlic for about a minute, then brown the ground beef with it. Season with salt and pepper as you do this. The whole process with the beef takes about ten minutes and is the longest part. You can drain it if you need to afterward. Next, just dump everything else into a baking dish and stir together.

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Bring water to a boil then add 4 cabbage leaves. Let them cook for 10 minutes so that the leaves should be soft and easy for rolling. Heat one teaspoon of coconut oil in a pan. Add in onion and fry until golden. Add the ground beef, salt, and pepper. Cook until the beef becomes brown. Lay one cabbage leave on a plate.

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Season with salt and pepper. Reduce the heat to low, cover the pot,and simmer gently for about 45 minutes. Preheat oven to 400°F. Prepare the cabbage: Bring a large pot of salted water to a boil. Cut core from cabbage and place into water. As leaves become softened, remove and place in colander. Prepare the filling:

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Make cabbage roll recipe filling (without rice, of course). In a large bowl, combine ground beef, diced tomatoes, egg, minced garlic, Italian seasoning, sea salt, and black pepper. Mix until just combined. Then, stir in the cooked cauliflower rice.

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Blanch the cabbage. In a small saucepan with boiling water, soak the cabbage for about 15 minutes. Cut out the center and separate the leaves. Do this once the leaves have softened during cooking. Make the ground beef mixture. In a bowl, mix together the dry ingredients and season with salt and pepper. Assemble the cabbage roll.

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Frequently Asked Questions

Is cabbage and ground beef a low carb dinner?

Make this Low Carb dinner with cabbage and ground beef in your skillet in only 30 minutes. High fiber unstuffed cabbage roll recipe is full of fiber which helps lower the carb load in your diet.

How to cook cabbage on the stove with ground beef?

While the cabbage is cooking start to brown the ground beef in a large skillet with a little olive oil. Add the tomatoes and seasonings while browning the meat. When the cabbage is done, add it to the pan and cook for a few more minutes. Add the parmesan cheese at the very end. Either mix it in with the cabbage or sprinkle on top.

How to cook cabbage casserole without stuffing?

Ingredients Needed For Unstuffed Cabbage Casserole (screenshot for grocery list) Sauté oil, beef, onion and orange pepper over medium/high in large pan with high sides or a dutch oven. Cook until beef is browned and onions are translucent. Add garlic and sauté 1 more minute. Stir in tomatoes, spices, salt and pepper. Top with cabbage.

How to make keto stuffed cabbage rolls?

Prep keto stuffed cabbage rolls baking dish. Spread some tomato sauce into a large baking casserole dish. Assemble keto stuffed cabbage rolls. Cut a “V” shape in each cabbage leaf to remove the firm stem – this allows the cabbage rolls to roll easily.

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