Easy Sour Cream Scones Recipe

Listing Results Easy Sour Cream Scones Recipe

WebPlace the scones onto the lined sheet. Brush the tops with the egg white and sprinkle the remaining tablespoon of granulated sweetener over the top. Bake for 20-25 …

Ratings: 397Category: DessertCuisine: AmericanTotal Time: 35 mins1. Preheat the oven to 180C/350F. Line a large baking sheet with parchment paper and set aside.
2. In a large mixing bowl, add your coconut flour, almond flour, 3 tablespoons of sweetener, and baking powder, and mix well. In a separate bowl, whisk together the heavy cream, coconut oil, one egg, and one egg yolk, vanilla extract, until combined. Gently fold through the dry ingredients into the wet ingredients until combined. Fold through the blueberries. Gently knead the dough until mostly smooth.
3. Lightly dust a flat surface with almond flour. Transfer the dough onto it and gently knead into a ball. If the dough is too sticky, add a little extra almond flour. If the dough is too thick, add some heavy cream or milk. Press down and flatten into a thick disk. Using a sharp knife, cut 8-10 triangles.
4. Place the scones onto the lined sheet. Brush the tops with the egg white and sprinkle the remaining tablespoon of granulated sweetener over the top. Bake for 20-25 minutes, or until golden around the edges.

Preview

See Also: Quick and easy scone recipeShow details

Web1/2 cup full fat sour cream 1/4 cup whole milk or cream 1 large egg, beaten 1 cup confectioner's sugar 1 TBS whole milk or cream

Rating: 5/5(43)
1. Preheat the oven to 400 °.
2. In a large mixing bowl whisk together flour, sugar, baking powder, baking soda and salt.
3. Add the cold butter to the flour and toss to coat.
4. Using your thumbs and fingers shingle the butter into the flour as directed in the post.

Preview

See Also: English cream scones recipeShow details

Web1. In a large bowl, combine the flour, sugar, baking powder, baking soda and salt; cut in butter until mixture resembles coarse …

Rating: 5/5(1)

Preview

See Also: Scone RecipesShow details

Web1 ½ cups all-purpose flour (about 6 3/4 ounces) ⅔ cup whole wheat flour (about 3 ounces) ⅓ cup packed brown sugar. 2 tablespoons granulated sugar. 2 …

Rating: 5/5(15)
Calories: 175 per servingServings: 121. Preheat oven to 400°.
2. Lightly spoon flours into dry measuring cups; level with a knife. Combine both flours and the next 5 ingredients (through salt) in a large bowl; stir well with a whisk.
3. Combine sour cream, butter, and egg white in a small bowl. Add sour cream mixture to flour mixture, stirring just until moist. Stir in currants.
4. Turn dough out onto a lightly floured surface; knead lightly 6 to 12 times with floured hands. (Dough will be crumbly.) Divide dough in half. Pat each half into a 6-inch circle on a baking sheet coated with cooking spray. Cut each circle into 6 wedges; do not separate.

Preview

See Also: Scone RecipesShow details

Web2 tablespoons heavy cream ¾ cup cheddar cheese 2 strips bacon, cooked and crumbled 2 teaspoon baking powder Instructions Preheat oven to 375 degrees F. In a large bowl, add beaten egg, heavy …

Preview

See Also: Low Carb Recipes, Scone RecipesShow details

WebHow to Make Almond Flour Scones Step 1: Mixing The Ingredients Step 2: Forming The Scones STEP 3: Baking The Scones How To store Almond Flour Scones

Preview

See Also: Chocolate Recipes, Chocolate Chip RecipesShow details

WebForm the blueberry keto scones. Place the dough onto a lined pan and form a disk shape. Cut into 8 wedges and move them apart a bit so they aren’t touching. Make glaze for low carb scones. Puree coconut …

Preview

See Also: Keto Recipes, Scone RecipesShow details

Web2 tablespoon coconut flour ½ cup Greek yoghurt or sour cream 1 large egg 50 gms melted butter cooled 2 teaspoons baking powder ½ teaspoon baking soda Pinch salt Metric - US Customary Instructions Preheat oven …

Preview

See Also: Keto Recipes, Low Carb RecipesShow details

WebAlmond and coconut flour make them healthy and keep them low carb and grain-free. The glaze is easy to make and elevates these scones to new heights. Low Carb Maple Bacon Muffins With Pecans Maple, bacon and …

Preview

See Also: Breakfast Recipes, Low Carb RecipesShow details

WebWhisk the dry ingredients together in a medium bowl. Mix liquid ingredients in a small bowl. With a rubber spatula, stir the wet ingredients into the dry ingredients to form a sticky dough. Sprinkle about 3 tbsp of almond flour …

Preview

See Also: Lemon Recipes, Low Carb RecipesShow details

WebAdd both eggs, and sour cream into the mixture and stir with a wooden spoon. Carefully fold in blueberries to just combine. Dough should be slightly sticky, but …

Preview

See Also: Scone RecipesShow details

WebCut out 5 -6 scones using a cookie cutter (mine had a diameter of 6.5 cm / 2.5 inch). If you don't have one, simply form scone shapes by hand. Or, roll the dough …

Preview

See Also: Keto Recipes, Scone RecipesShow details

WebHow many carbs in reduced fat sour cream? Reduced fat sour cream contains less fat, but higher carbs. One tablespoon of reduced fat sour cream contains …

Preview

See Also: Keto RecipesShow details

WebInstructions. Preheat oven to 350°F. Line a baking sheet with parchment paper. In medium bowl, combine the almond flour, erythritol, baking powder, and sea …

Preview

See Also: Keto Recipes, Low Carb RecipesShow details

Webfruit, sour cream, frozen puff pastry, heavy cream, sugar, vanilla extract Bacon and Mushroom Bite-Size Quiche Pork bacon, sour cream, butter, swiss cheese, …

Preview

See Also: Low Carb RecipesShow details

WebAdd more coconut flour if needed. Divide dough in half. Roll each half into a ball and flatten into a circle. Cut each dough circle into 6 triangles. Bake triangles for …

Preview

See Also: Low Carb Recipes, Scone RecipesShow details

WebKeto Pumpkin Spice Scones. Preheat oven to 325 degrees. Grease with butter a 9-inch cast-iron skillet. Melt the butter and set aside to cool. Using an electric …

Preview

See Also: Keto Recipes, Scone RecipesShow details

New Recipes

Frequently Asked Questions

How to make basic cream scones?

  • *Preheat your oven to 425°
  • In a medium bowl whisk the flour, baking powder, sugar, and salt together.
  • In a measuring cup so it's easy to pour add 1 1/2 cups heavy cream and the vanilla.
  • Pour the heavy cream mixture into the flour mixture while whisking/stirring until all the flour mixture is absorbed.

More items...

How to make the best english scones?

Method

  • Preheat the oven to 220C/200C Fan/Gas 7. ...
  • Put the flour, baking powder and sugar in a large bowl. ...
  • Crack the eggs into a measuring jug, then add enough milk to make the total liquid 300ml/10fl oz. ...
  • Turn out onto a lightly floured work surface, knead lightly and work in the sultanas, if using. ...

More items...

How to bake scones at home?

To make the scones:

  • Preheat the oven to 400°F (204°C). ...
  • In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, and salt. ...
  • In a separate mixing bowl, whisk together the heavy whipping cream, egg, and vanilla extract until fully combined. ...

More items...

How to make your own sour cream from scratch?

To make it from scratch

  • egg
  • oil
  • horseradish
  • lemon juice
  • sugar
  • salt and pepper
  • optional; dill, mustard, hot sauce

Most Popular Search