Preheat the oven to 360 degrees F (180 degrees C). Pat dry the Red Snapper Fillets (4) . Rub the side with the skin with Extra-Virgin Olive Oil (2 Tbsp) and season with Salt (to taste) and Ground Black Pepper (to taste) and Fresh Parsley (1 Tbsp) .
Red snapper can be bought whole or cut into fillets. Whole fish are relatively easy to cook, but if you're looking for something quick, opting for fillets is a better choice. Fillets can be bought fresh or frozen and they are usually sold skin-on. The skin crisps up nicely when it's cooked so you don't need to remove it.
Season each red snapper fillet with salt and pepper. Spray a propellant-free avocado oil spray into the air fryer. Cook the salmon in the air fryer at 400°F for 12-15 minutes, or until totally cooked through. It is not necessary to flip the fish. Combine the melted butter, minced garlic clove, chopped parsley, and rosemary in a mixing bowl.
As they are served without breading, these air fryer red snapper fish fillets are a great low-carb and keto-friendly supper for hectic weekdays. They’re served hot out of the air fryer with a homemade garlic herb butter that melts on top of the red snapper fillets, providing plenty of flavors.