WebIn a separate bowl, beat the eggs with the buttermilk. Toss the fish with the flour, shake off the excess, and dip into the egg. Shake off excess egg, and press into breadcrumb mixture. Set aside. Heat about …
Preview
See Also: Share RecipesShow details
WebIn a bowl, combine dried oregano, 1/2 teaspoon salt and 1/2 teaspoon pepper. 2. Rinse snapper fillets, pat dry and remove the skin with a sharp knife. Rub fillets with the spice mixture. Cover and leave to marinate in …
Web1.1 pounds White Fleshed Fish 4 fillets 8 tablespoons Lemon Chive Butter 1 Lemon sliced 1 teaspoon Salt ½ teaspoon Pepper 1 tablespoon Chives finely chopped …
See Also: Fish Recipes, Keto RecipesShow details
Preheat the oven to 360 degrees F (180 degrees C). Pat dry the Red Snapper Fillets (4) . Rub the side with the skin with Extra-Virgin Olive Oil (2 Tbsp) and season with Salt (to taste) and Ground Black Pepper (to taste) and Fresh Parsley (1 Tbsp) .
Red snapper can be bought whole or cut into fillets. Whole fish are relatively easy to cook, but if you're looking for something quick, opting for fillets is a better choice. Fillets can be bought fresh or frozen and they are usually sold skin-on. The skin crisps up nicely when it's cooked so you don't need to remove it.
Season each red snapper fillet with salt and pepper. Spray a propellant-free avocado oil spray into the air fryer. Cook the salmon in the air fryer at 400°F for 12-15 minutes, or until totally cooked through. It is not necessary to flip the fish. Combine the melted butter, minced garlic clove, chopped parsley, and rosemary in a mixing bowl.
As they are served without breading, these air fryer red snapper fish fillets are a great low-carb and keto-friendly supper for hectic weekdays. They’re served hot out of the air fryer with a homemade garlic herb butter that melts on top of the red snapper fillets, providing plenty of flavors.