Easy Smoked Fish Dip Recipe

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WebStart by removing the skin and bones from the smoked fish. Next, add the cream cheese, mayonnaise, lemon juice and zest, …

Rating: 4.1/5(60)
Total Time: 10 minsCategory: Appetizer, Side Dish, SnackCalories: 349 per serving

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WebThis Smoked Fish Dip is make with a few simple ingredients and is ready in just 5 minutes! It's the perfect quick and easy appetizer …

Rating: 4.2/5(24)
Total Time: 5 minsCategory: DipsCalories: 240 per serving1. In a food processor, combine all ingredients. Puree until smooth.
2. Serve immediately with crackers, or store in an airtight container for up to 5 days.
3. You can also freeze this dip for up to 3 months. Just thaw and serve chilled!

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WebInstructions. Chop or shred smoked salmon depending on the style of smoked salmon purchased. In a medium bowl, beat together …

Reviews: 38Calories: 77 per servingCategory: Appetizers1. Chop or shred smoked salmon depend on style of smoked salmon purchased.
2. In a medium bowl, beat together DairyPure sour cream and cream cheese. Add Worcestershire sauce. Stir in salmon and capers.
3. Refrigerate 2 hours before serving. Serve with crackers, bagels or favorite dippers.

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WebLow Carb Smoked Salmon Dip Yield: 4 Servings Prep Time: 10 minutes Total Time: 10 minutes This smoked salmon dip is made …

Rating: 5/5(2)
Total Time: 10 minsCategory: Low Carb AppetizersCalories: 160 per serving1. Cut the smoked salmon into rough slices, reserving some for garnish if desired. Add them to a food processor, together with cream cheese and lemon juice. Process until smooth.
2. In a stand mixer, whisk some heavy cream until stiff peaks have formed. Add the salmon mixture and stir carefully to combine.
3. Test for seasoning and add salt and black pepper if necessary. Transfer the dip into a serving bowl, and garnish with the reserved strips of smoked salmon.

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WebIn a bowl, mix you boursin cheese, sour cream, Worcestershire sauce, Dijon mustard, garlic, green onion, and liquid smoke (if using) together in a bowl. Add the …

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WebHere’s how we did it: dry brine 6-8 ounces of fish for 3 hours in a mixture of ¼ cup kosher salt, ½ cup brown sugar and 1 tsp. black pepper in refrigerator. Rinse the fish, pat dry, and, if possible, let it rest …

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WebIngredients 2 cups flaked smoked whitefish 4 tablespoons fat-free sour cream 2 tablespoons fat-free mayonnaise 4 drops hot pepper sauce, or to taste 3 drops Worcestershire sauce, or to taste 3 drops …

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WebMake your own dippers: Baked Tortilla Chips (use low carb tortillas, cut into triangles, and bake!) Lavash Bread Crackers (cut into squares, spritz with oil, bake at 425 for 2-3 minutes) Pepperoni Chips …

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Web1. Lemon Garlic Butter Shrimp with Zucchini Noodles (10-Minute ) 19 Easy Low Carb Seafood Recipes (Keto Friendly!) This Lemon garlic butter shrimp with …

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Web1 teaspoon smoked paprika 1/4 – 1/2 teaspoon crushed red pepper 6 ounces smoked salmon, skin removed 1/4 cup chopped green onions 1 1/2 tablespoons capers, rinsed and drained Instructions In the …

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WebDirections. Step 1. Transfer dip to a serving bowl and top with capers. Serve with toasted baguette slices.

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WebPreparation: Combine all ingredients in a mixer or food processor. Whip/process until evenly blended. Scrape down the sides during the process if needed. Adjust seasoning if …

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WebPreheat oven to 375 degrees. Line a baking pan with parchment paper or foil. Place fillets on pan and season liberally with seafood seasoning, paprika, salt and …

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WebRemove the skin from the smoked trout by sliding a sharp knife between the skin and the fish. Discard the skin. Break apart the trout into rough pieces. Set aside. …

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WebGet the recipe: Low-Carb Dill Dip Easy Fruit Dip/Dessert Sauce (Low Carb, Dairy and Sugar-Free) This nut butter fruit dip is a healthy alternative to the sugar-laden store-bought

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WebTransfer the cream cheese mixture to the chopped fish and stir to combine. Add the chopped bell pepper, celery, onion, pepperoncini, jalapenos & sun dried tomatoes. Mix to …

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