Sizzling Chicken Sisig. Heat oil in a medium size wok or pan and saute garlic and onion until fragrant. Add the chicken fillet and chicken liver and saute for a 2 minutes. (At the same time prepare and heat a sizzling plate for the chicken sisig.) Then add the green chili peppers, soy sauce, liquid seasoning, red chili peppers and calamansi juice.
Sizzling sisig made with chicken and crispy chicken skin! Spicy, and savory with calamansi, onions, and chilies. You'll be surprised how delicious it is. A perfect alternative to pork sisig that you can enjoy as pulutan (beer match) or as a main dish for lunch or dinner.
This is another version of the famous pork sisig which is healthier to eat compared to pork or beef specially if you are going to use the leanest part of the chicken, which is the chicken breast. Season the chicken fillet with salt and pepper.
Use a regular stainless skillet if the sizzling plate and or cast iron pan is not available. Serve sisig in the same pan or transfer to a serving dish.