WebAn easy keto marinara sauce for low carb pasta or pizza sauce! Ingredients Units Scale 28 oz can Peeled San Marzano …
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Websea salt and ground pepper, to taste Instructions Wash and drain the tomatoes and fresh basil. Peel the onion and garlic. Place most …
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WebSimmer sauce over low heat, stirring occasionally until thickened and reduced, about 30 minutes. Taste and season again with salt and black pepper if needed. Discard basil and garlic cloves. Puree if …
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Web1 garlic clove, minced 1⁄2 lime, juice of salt and pepper 3 tablespoons olive oil directions …
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Web1 32 ounce Jar Marinara (click here to see my favorite brand) ¾ Cup Shredded Mozzarella Grated Parmesan and chopped parsley for garnish US Customary Metric Instructions Heat a non-stick skillet …
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WebThis easy marinara recipe preps in less than 5 minutes and is low carb, keto, gluten-free, grain-free, sugar-free, and Trim Healthy Mama friendly. Free Guide! Feed a Family on a Low Carb Diet and …
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Web👨🏻🍳How to make the marinara: Puree the tomatoes in a blender. Add everything to a sauce …
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WebInstructions. Heat the olive oil over medium heat, then add the minced garlic. Allow the garlic to cook until just slightly brown, but be careful not to burn it! Add the rest of the ingredients, except the bay …
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