Webwater, powdered sugar, corn syrup, pecans, vanilla wafers, cinnamon sugar and 3 more Mocha Rum Balls An Affair From The Heart vanilla wafers, raw honey, …
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WebDirections 1 Process the vanilla wafers and pecans until finely ground in a food processor, about 15 seconds. Add the powdered sugar, cocoa powder, and salt; …
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WebEasy Rum Balls With Vanilla Wafers - CopyKat Recipes The Best Rum Balls Swipe for recipe Simple Ingredients Rum Cocoa Powder Powdered Sugar Light Corn Syrup …
WebDirections. In a large mixing bowl, combine the crushed vanilla wafter, pecans, powdered sugar, and baking cocoa. Once combined, add the rum, honey, and …
Web2 tablespoons white corn syrup 1⁄4 cup jamaican rum 1⁄2 cup granulated sugar directions Mix vanilla wafer crumbs, cocoa, nuts and 1-cup of confectioner's sugar well. Add the …
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Webdirections In a large bowl, sift together the cocoa and confectioners' sugar. In a food processor or blender crush/crumble the vanilla wafers. Add the crushed vanilla wafers …
WebIn a large mixing bowl combine crushed wafers, pecans, powdered sugar, walnuts and cocoa. Set aside. In a separate medium sized mixing bowl whisk together …
WebForm into balls with about 1/2 tablespoon of filling. Chill overnight or freeze for 30 minutes or until very firm. Dip each in melted chocolate coating and let set. Or roll in the powdered sweetener …
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WebMake the Rum Balls In a small saucepan melt the cream and butter on a medium heat. Place the chocolate chips in a medium bowl. Pour the warm cream over the chocolate chips and let sit for 2 minutes. …
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Web3 cups vanilla wafers, crushed (Crush vanilla biscuits and use if you dont get vanilla wafers, 300g) 4 tablespoons dark corn syrup or 4 tablespoons golden syrup: 1/2 …
WebDirections Place vanilla cookies in a food processor and process into fine crumbs. Heat chocolate chips and corn syrup together in a saucepan over low heat. …
WebCombine the crushed vanilla wafers, powdered sugar, cocoa powder, chopped pecans, corn syrup (not corn starch), and rum. Stir until mixed. I used my …
WebAdd in the ingredients for the rum balls to the mixing bowl. Blend together until the ingredients are smooth, then form the dough into 30 evenly sized balls. Place the balls on a baking sheet and put them in the freezer for …
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WebExplore Easy Rum Balls Recipe With Vanilla Wafers with all the useful information below including suggestions, reviews, top brands, and related recipes, and more. Vegetarian …
WebMix and knead with clean, dry hands until the mixture is smooth and well mixed. Roll into small balls and place the balls on a freezer-safe plate lined with …
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WebInstructions. Preheat oven to 350º F. In a large bowl, melt butter for 8-10 seconds in microwave. Mix in the other wafer ingredients together using a whisk. On a cookie sheet …
If you want to know how to make Rum Balls, be sure to gather the following ingredients to get started: Vanilla Wafers – Crush your wafers down into small pieces. Ground Pecans – Use a food processor to grind your pecans down into tiny pieces. Powdered Sugar – Add a naturally sweet and flavorful taste to these balls with a bit of powdered sugar.
In a food processor, crush the vanilla wafers until they are fine crumbs. Combine the crushed vanilla wafers, powdered sugar, cocoa powder, chopped pecans, corn syrup (not corn starch), and rum. Stir until mixed. I used my hands because it’s much easier. Pinch off pieces and roll them into balls the size of a large marble.
In a large mixing bowl, combine the crushed vanilla wafter, pecans, powdered sugar, and baking cocoa. Once combined, add the rum, honey, and water. The mixture will be thick and easily moldable. If it is too dry, add more water or rum.
Spiced Rum – The rum really adds such a unique and distinct taste to these sweet balls. Butter – Grab some salted butter and allow it to sit out to reach room temperature before you use it. You’ll need a few other ingredients, such as ground walnuts, cocoa, honey, and vanilla.