Easy Red Snapper Recipe

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Frequently Asked Questions

How to cook red snapper?

Bake in the preheated oven for about 12 minutes, depending on the thickness of the red snapper fillets. The fish will be opaque and flake easily with a fork when done. To test fish for doneness, insert a fork into the thickest part of a fillet. It should flake easily. Use another mild white fish in the recipe.

How do you cook snapper in a nonstick skillet?

Heat a large nonstick skillet over medium heat. Dip snapper into marinade to coat both sides and cook in the hot skillet until opaque and lightly browned, 2 to 3 minutes per side. Pour remaining marinade into the skillet. Reduce heat and simmer until fish flakes easily with a fork, 2 to 3 minutes.

What is in a red snapper fillet?

Ingredients 1 2 (4 ounce) fillets red snapper 2 1 tablespoon olive oil 3 1 lemon, juiced 4 2 tablespoons rice wine vinegar 5 1 teaspoon Dijon mustard 6 1 tablespoon honey 7 ¼ cup chopped green onions 8 1 teaspoon ground ginger

Is red snapper healthy?

This easy red snapper recipe is baked with a simple combination of garlic, butter, seasoned bread crumbs, and Parmesan cheese. The American Heart Association recommends eating a variety of fish at least twice a week, and red snapper recipe is an excellent choice for a healthy diet.

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