WEBDec 19, 2023 · Making the Jelly. Measure the juice, and for each pint of juice, measure out one pound of cane sugar. (1 pound of granulated …
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WEBJul 7, 2022 · Bring to the boil then reduce the heat and simmer very gently for 30 minutes. Strain the redcurrants and the juices through a a jelly …
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WEBApr 1, 2024 · Weigh how much of berry pulp you have and then weigh an equal amount of sugar. Place the berry pulp and the sugar back in the …
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WEBNov 2, 2023 · Pour the measured juice into a large, nonreactive pot and add an equal amount of sugar—for 2 1/2 cups of juice, add 2 1/2 cups of …
WEBGive the redcurrants a quick rinse, then put them, stems and all into a large, heavy-based saucepan with 250ml of water. Simmer very gently for 20 minutes, stirring occasionally, until the redcurrant have softened and …
WEBInstructions. Place the unstemmed red currants into a saucepan with water (1/2 cup per pound or 2 cups total for this recipe). Bring the fruit to a boil, mashing the fruit to encourage the red currants to release their juices. …
WEBAug 1, 2020 · Bring to a simmer and cook gently for about 20 minutes, stirring occasionally, until the berries break down and are soft. Pass through a sieve (or use a food mill). Press the leftovers in the sieve gently with …
WEBJul 21, 2016 · Instructions. Prepare a boiling water bath and four half pint jars. Pour the currant juice into a low, wide, non-reactive pot and bring to a boil. Once it begins to roll, stir in the sugar. Boil for 5-8 minutes, until the …
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WEBJan 24, 2012 · Step 2. Measure the juice, put it into the cleaned preserving pan, and bring to a boil. For every cup of juice add 1 cup of sugar, adding it only when the juice is boiling. …
WEBAug 15, 2012 · Bring the juice to a boil then add the sugar. Stir the mixture until the sugar has dissolved and then allow the mixture to continue boiling for around 10 minutes or until the setting point has been reached. The …
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WEBSep 20, 2021 · Instructions. Place a small saucer in the freezer, for testing the set later. Rinse the redcurrants and pick them off the stems. Place them in a medium-sized saucepan with 200g (7 oz) of the sugar. Add the …
WEBJun 27, 2023 · Pour in 1 cup of water and bring to a boil. Simmer for 10 minutes. Strain the fruit through a jelly cloth or cheese cloth, and measure out 5 cups of the juice. Pour juice into a large saucepan and stir in …
WEBTransfer the mixture to a colander lined with cheesecloth set over a bowl. Drain well, then lightly squeeze the fruit in the cheesecloth. Weigh the juice and add an equal amount of jam sugar to it. 2. Bring the mixture to a …
WEBJul 3, 2020 · In this video I will be showing you an easy way to separate the Red currants from the stalks and we will make a Jelly.For a printable recipe card visit my bl
WEBAug 8, 2019 · Step 1: Make the juice. In a large pot, simmer the currants in water for about 45 minutes. While the red currants are cooking, gently crush the fruit to help release the juice. Remove from the heat and let …
WEBJul 11, 2020 · Low Budget Organization Hacks. 2. December 2018. Crisis Survival Tips. 10 Prepper Pantry Planning Tips. 10. November 2020. Easy Red Currant Jelly Recipe ( …
WEBOct 13, 2022 · Add the sugar and cook the mixture over medium-low heat, stirring constantly to dissolve the sugar. Once the sugar is completely dissolved, raise the heat …