WEBInstructions. Preheat your oven to 350 degrees. Spray a pie dish with oil. Steam the chopped broccoli florets in the microwave with 1 tablespoon water until tender crisp and …
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WEBPreheat oven to 375 degrees F. Roll out pie crust, if not already shaped, and chill until ready to use. Place 1-2 cups water in the bottom of a small pot. Add the broccoli, cover, and …
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WEBDrain well. Fresh broccoli: Place the broccoli florets in a large microwave-safe bowl. Add ¼ cup of water. Cover and microwave on high for 3 minutes. Drain well, then chop the …
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WEBTo begin, melt the butter in a large sauté pan over medium-low heat. Add the shallots and cook until soft and translucent, about 4 minutes. Do not brown. Add the broccoli, 1/4 …
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WEBBlind bake the pie crust. Blind bake the pie crust until just golden. Cook the broccoli. Cook the broccoli in a large skillet over medium-high heat until tender and charred in spots. …
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WEBBriefly preheat over medium heat. Add the broccoli, and sprinkle with ½ teaspoon of Herbs de Provence and half the salt. Cook, stirring frequently, for 3-4 minutes or until bright …
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WEBGrease a 9-inch pie dish with baking spray or brush with olive oil. Heat a large skillet over medium heat. Once hot, add the olive oil. Add the onions and saute until translucent, …
WEBPreheat the oven to 375 degrees F. Light coat a 9-inch pie dish with cooking spray. Bring a medium pot of salted water to a boil over high heat. Add the broccoli florets and cook …
WEBInstructions. Preheat the oven to 325 degrees F. Grease inside cups of a 12 muffin pan with some drops of oil and use a paper towel to spread it. Make sure both bottoms and sides …
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WEBPreheat oven to 350 F. Grease a 9-inch round cake pan with butter. Whisk eggs and salt & pepper together in a large bowl until combined. Mix in broccoli, cheddar and red onion. …
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WEBAdd broccoli; cook, stirring, until the broccoli starts to soften, about 2 minutes. Remove from heat. Whisk eggs, milk, sour cream, salt and pepper in a large bowl. Fold in the …
WEBCook chopped broccoli and green onions in large skillet over medium high. In a large mixing bowl, whisk together eggs, milk, and seasonings. Add the broccoli and cheese …
WEBPreheat oven to 375 degrees F. Roll out one disc of pie dough into a circle, 12 inches in diameter. Place in 9 inch pie dish and crimp edges. Blind bake crust: Place a piece of …
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WEBTop with four ounces of shredded cheese. Pour the egg whites on top and then sprinkle the remaining two ounces of cheese on top. Bake in the oven at 450°F for 40-45 minutes, or …
WEBLayer broccoli on top of the onions and sprinkle with rosemary. Top with cheese. Whisk eggs, egg whites, milk, sour cream, pepper and the remaining 1/4 teaspoon salt in a …
WEBPreheat oven to 425 F and bake pastry shell 8 minutes. Remove from oven. Reduce oven temperature to 350°F. Cook chopped onion in margarine in a saucepan until tender, …
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WEBBake the crust at 375°F for 25-30 minutes or until its golden brown. Fill the baked crust with the broccoli and cheese. In a separate bowl, whisk the eggs together with the heavy …