Easy Raisin Pie Filling Recipe

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Blend brown sugar, cornstarch, cinnamon, and salt together; add to hot raisins. Cook and stir until syrup is clear. Remove from heat, and stir in vinegar and butter. Cool slightly. …

Rating: 4.2/5(40)
1. Preheat oven to 350°F.
2. Combine raisins and water in a small saucepan. Boil for 5 minutes.
3. Blend brown sugar, cornstarch, cinnamon, and salt together; add to hot raisins.
4. Cook and stir until syrup is clear. Remove from heat, and stir in vinegar and butter. Cool slightly.

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Reduce heat to low; cook and stir for 2 minutes longer. Remove from the heat. Stir a small amount of hot filling into egg yolks; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir for 2 minutes. Remove from the heat., Drain raisins, reserving 1/2 cup liquid. Gently stir liquid into filling. Add raisins, and nuts if desired. Pour into pie shell. , For meringue, in

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Combine raisins and water in a small saucepan. Boil 5 minutes. Blend brown sugar, cornstarch, cinnamon, and salt together; add to hot raisins. Cook and stir until syrup is clear. Remove from heat, and stir in vinegar and butter or margarine. Cool slightly. Turn filling into a pastry lined pan. Cover with top crust.

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Instructions Preheat oven to 375 degrees F. In a large bowl, combine the eggs, sour cream, sugar, vanilla, salt, and nutmeg. Beat until smooth. Stir in raisins. Pour filling into pie crust. Bake in the lower half of preheated oven for 40 minutes, or until filling is set. Allow to cool before serving. Serve and enjoy. Nutrition Calories: 326.87kcal

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Step 1 Combine raisins and water in a small saucepan. Boil 5 minutes. Blend brown sugar, cornstarch, cinnamon, and salt together; add to hot raisins. Cook and stir until syrup is clear. Remove from heat, and stir in vinegar and butter or margarine. Cool slightly. Step 2 Turn filling into a pastry lined pan. Cover with top crust.

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Instructions Checklist. Step 1. In a medium saucepan combine 2 cups water, raisins, sugar, and salt. Bring to a boil, stirring occasionally. Reduce heat and simmer 5 minutes. Advertisement. Step 2. While raisin mixture is simmering, dissolve cornstarch in 1/4 cup water. Stir cornstarch mixture into raisins and boil one minute.

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Get Your Pie On with these recipes for 45 perfect Low Carb Pies and Extras! To me, a slice of pie evokes feelings of comfort food gone right. A perfect pie reminds me of my grandmother and her homemade coconut cream pie or unbeatable fresh berry pies. I remember picking wild berries in the woods and my Nana teaching me how to make a crust and flute the edge on the pie plate.

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Ingredients: butter, almond flour, eggs, low carb sweetener, salt, coconut flour, shredded unsweetened coconut, coconut milk, egg yolks, xanthan gum (omit), vanilla extract, grass-fed gelatin, water, heavy whipping cream, cream cheese. This great recipe is perfect for the coconut lovers out there!

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10 Snacks That Make Watching the Winter Olympics a Delicious Spectator Sport They're back! The 2022 Winter Olympics officially start on February 4 and run through February 20, as elite skiers, snowboarders, ice skaters, bobsledders, curlers, lugers, and ice hockey players — nearly 3,000 in all — converge on Beijing to compete for honor of being called the …

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Keto and Low Carb Pies. The right pie can make or break a special occasion or holiday dinner. But you won't have to worry about that if you choose one of the low carb and keto pies you'll find below. They are all free of refined sugar and low in carbohydrates! Keto Pie Recipes. From lemon coconut custard pie to mock apple pie to keto lemon meringue pie, grab a healthier pie

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Step 1 Preheat oven to 375 degrees F (190 degrees C.) Step 2 In a large bowl, combine eggs, sour cream, sugar, vanilla, salt and nutmeg. Beat until smooth. stir in raisins. Pour filling into pie crust. Step 3 Bake in the lower half of preheated oven for 40 minutes, or until filling is set. Allow to cool before serving. Nutrition Facts Per Serving:

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Preheat oven to 350 degrees. Line 2 cookie sheets with parchment paper. In a large bowl, whisk together almond flour, Granular Swerve, cocoa powder, baking powder and baking soda. (Sift this flour mixture into another bowl for finer texture). Add eggs, milk, olive oil, vanilla extract and apple cider vinegar.

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So get your pie pans and low-carb recipes for pie filling ready; it’s pie time. Almond Flour Pie Crust. With a keto pantry staple like almond flour on-hand, you can make this easy low-carb pie crust from Wholesome Yum in about 15 minutes start to finish. Fill it with your favorite keto-friendly fillings—each slice sets you back 2 grams of net carbs. Add a touch of …

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Easy Sour Cream Raisin Pie Recipe. Add sour cream, buttermilk, egg yolks and lemon juice. Add drained raisins. Cook over low heat, stirring constantly, until thickened to pudding-like consistency, about 5 minutes. Chill until firm, about 45 minutes. When filling is cool, spread filling into prepared pie shell. Spread meringue on top of pie.

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Combine unsweetened coconut milk, pumpkin, maple syrup, pumpkin pie spice and vanilla whey protein to whip up this shake — with 25.7g protein and 5.7g net carbs per serving — in minutes. It’s like sipping on low carb pie filling! Chicken Pot Pie

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Frequently Asked Questions

What is the best way to make raisin pie filling?

Blend brown sugar, cornstarch, cinnamon, and salt together; add to hot raisins. Cook and stir until syrup is clear. Remove from heat, and stir in vinegar and butter. Cool slightly. Pour raisin filling into a pastry-lined pan. Cover with top crust.

What are the ingredients in a raisin pie?

You will need the following ingredients to make this raisin pie recipe: Raisins, Brown Sugar, Cornstarch, Ground Cinnamon, Salt, White Vinegar, Unsalted Butter and a Pie Crust. Combine raisins and water in a small saucepan. Boil for 5 minutes. Blend brown sugar, cornstarch, cinnamon, and salt together; add to hot raisins.

How to cook raisins in a raspberry pie?

Directions. In a large saucepan, combine water, sugar, flour, salt, vanilla, butter or margarine, and lemon juice. Mix well, then stir in raisins. Simmer over low heat for 10 minutes, stirring frequently. Remove from heat. Pour raisin mixture into pastry-lined pie pan. Cover with second pastry. Seal edges and cut steam vents in top.

How do you make low carb caramel pie?

To make low carb caramel pie, just make an almond flour pie crust and sugar-free caramel sauce. You can prepare these two parts in parallel. In fact, if you have another pie crust recipe you like, feel free to use that. You may even be able to swap out another caramel sauce recipe, as long as it’s the kind that would firm up when refrigerated.

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