Easy Puran Poli Recipe

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Step by step recipe to make Puran Poli Step 1 - Start by making the Puran or the sweet filling: Wash the chana daal 2-3 times. Drain all the …

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1. Wash the chana daal 2-3 times. Drain and add daal and water to a heavy bottomed pot. Let the daal cook on medium-low heat for an hour or 2, stirring few times. Remove any white foam that may rise up.
2. Drain all the water using a strainer (save the water to make Katachi Aamti, see recipe below). Put the daal back in the pot. Add jaggery, sugar, nutmeg powder, cardamom powder, dry ginger powder and saffron to the daal. Mix well, and cook stirring frequently for 10-15 minutes on medium heat.
3. Cool down the cooked mixture for 5 mins and then blend it to a smooth consistency in a food processor. Make to blend while the mixture is warm. This is our sweet stuffing.
4. Knead soft pliable dough with whole wheat flour, salt, saffron, water and oil. This dough should be softer than the normal roti/paratha dough to get soft and flaky Puran Poli'. So use water as needed, depending on the brand of flour you use you may need more or less water. Let the dough rest for 30 mins.

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Prepare Puran Poli: 1. Make flat balls out of the dough like we make for chapatis. 2. Dust it using maida flour and roll it in round shape with a roller. …

Rating: 5/5(1)

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How to make Puran Poli Step 1 Prepare the filling for Puran Poli Put a saucepan over medium flame and add ghee to it. Once the ghee is melted, …

Rating: 4.5/5(8)
1. Put a saucepan over medium flame and add ghee to it. Once the ghee is melted, add blanched dal in it. Roast for 2-3 minutes and then add jaggery, ginger powder, cardamom powder, fennel powder and nutmeg powder into it. Mix all the ingredients and cook the dal for another 2-3 minutes. Once done, turn off the flame and let it cool. Then mash the dal using a masher.
2. In a dough kneading plate, add all-purpose flour, turmeric, salt to taste and refined oil. Mix well and then add a little water at a time and knead to make a stiff dough. Divide the dough into 3 parts and keep it aside.
3. Take one part and press it a little to make space in the centre. Once done, take the chana-jaggery mixture and fill it in the centre. Close and shape again like a ball. Grease your hands a little and make roti with your hands. You can roll it out using a rolling pin too.
4. Put a tawa on medium flame and place the roti on it. Add 1/2 teaspoon ghee and cook well from both sides. Serve hot or pair with tea or coffee.

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First in a large bowl soaked 1 cup toor dal for 1 hrs. Cook the dal with 1-1/2 cups of water until soft and is well cooked. Mash dal with masher …

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making puran poli Take a medium or large size ball from the dough. Roll it 2 to 3 inches in circumference on a dusted rolling board. Place a portion …

Rating: 4.9/5(35)
1. Rinse the chana dal first very well in water. I didn't soaked the chana dal but you can also soak the chana dal for 30 minutes to one hour and then drain the water.
2. Meanwhile take whole wheat flour, all purpose flour and salt in a bowl mix well.
3. Take a medium or large size ball from the dough. Roll it 2 to 3 inches in circumference on a dusted rolling board.

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How to make Puran Poli? Start by cooking 1 cup chana dal. Wash the dal with water 2-3 times and soak it in 4-5 cups of water for 30 minutes. Once …

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1. Start by cooking the chana dal. Wash the dal with water 2-3 times and soak it in 4-5 cups of water for 30 minutes.
2. Once the dal is soaked, drain the water and add the soaked chana dal to a pressure cooker.
3. Add 3 cups of water to the cooker and close the lid. Pressure cook the dal on high heat for one whistle, then simmer the heat to low and cook for another 10 minutes. Remove the cooker from heat and let the pressure release naturally. Once the pressure is released, open the lid of the cooker. The dal must be well cooked but should still retain its shape. If it’s not cooked well, then cook it for another few minutes.
4. Note – You can also cook the dal in an instant pot or in a pot over stove top.

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Take maida, wheat flour, rava, turmeric powder, salt, hot ghee together add sufficient water. knead to make smooth dough. Keep aside for 45 minutes wrapped with thin wet white cloth (small pancha). After 45 minutes take the dough, take warm oil little by little and knead dough again well so it sucks all the oil.

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In a mixing bowl, add all-purpose flour, turmeric powder & salt. Add little water at a time & knead a soft dough. Add oil little at a time & knead. …

1. Rinse & soak chana dal in water for 6 hours or overnight.
2. In a mixing bowl, add all-purpose flour, turmeric powder & salt. Add little water at a time & knead a soft dough.
3. Drain water from the soaked dal & put the dal in the pressure cooker.
4. Knead the dough once. Now take out a lemon size ball from it & flatten it.

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how to prepare poli (outer covering): firstly, in a large bowl take 2 cup wheat flour, 1 cup maida, ¼ tsp turmeric, ¼ tsp salt and 2 tbsp oil. mix well …

1. firstly, pinch a ball sized dough and flatten well.
2. also, pinch a ball sized puran (chana dal stuffing)
3. place the puran in center of dough.
4. stuff the puran and pinch off the excess dough securing tight.

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Quick and Easy Cauliflower Rice Tawa Pulao (Low-carb,… November 17, 2020. Breakfast. Keto Kothimbir Vadi (Spicy cilantro fritters) – Easy… April 25, 2021. Breakfast. Easy Homemade Almond Milk. July 29, 2020. Brunch. Keto Puran Poli – Rich, Delicious and Special… April 10, 2021. Brunch. Quick and Easy Cauliflower Rice Tawa Pulao (Low-carb,… November 17, …

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Roll the dough balls into 2½”-diameter circles. Place one part of the filling in the center of each. Seal by pulling the edges of the rolled dough …

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Method. Mix 2 tablespoon oil and salt (turmeric, cooking soda too if adding) in the flour, thoroughly. Mix it well. I have added more oil in picture, …

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How to Make Easy Puran Poli Soak the dal for about 30-40 minutes. Cook the dal in a heavy bottomed vessel with sufficient water (the level of water should be such that it should cover the …

1. Soak the dal for about 30-40 minutes. , Cook the dal in a heavy bottomed vessel with sufficient water (the level of water should be such that it should cover the dal) on a slow flame till done. , It should be slightly firm.
2. Switch off the gas. , Add jaggery and cardamom powder and mix well. , Return this mixture on to the gas and cook on a slow flame, stirring continuously till the mixture leaves the sides of the vessel. , Keep aside to cool. , Mix ghee with wheat flour in a thali, add enough water to make soft dough. , Divide the dough and dal into equal portions. , Roll each portion of the dough into a 4 round-shaped chappati. , Place a portion of the dal in the centre and gather the edges to cover the dal completely. , Flatten and roll out as thinly as possible. , Roast on a preheated girdle on a medium flame till golden brown on both sides (keep tossing from one side to the other at regular intervals). , Apply the ghee while roasting the poli. , Serve with a spicy vegetable.,.

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- Mix flour and water in a bowl, and knead it to make a dough. In a pressure cooker, add chana dal and water, and heat it over high flame. Once the dal is cooked, drain the excess water. - Cool the dal, and once done, heat it over moderate flame. Add sugar and ghee, and cook on low flame till the gram mixture is soft and sticky. Keep aside.

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1. In a pressure cooker, add drained Toor Daal and Water. Pressure cook for 1 whistle, switch off the stove and allow the pressure to come down. 2. Transfer cooked daal to a microwave safe bowl or container with a lid. 3. Add 1 1/2 cups Sugar and 1 tsp Ghee. Mix well to dissolve Sugar and microwave covered for 10 minutes. 4.

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Add cardamom powder, nutmeg powder and mix well. Turn off the flame and let mixture cool at room temperature. Divide mixture into 6 equal portions. Directions for Making Puran Poli: Take wheat flour in a medium size bowl and add oil. Now, add water as required and knead smooth dough (like paratha dough).

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Puran Poli is a traditional, sweet Indian flatbread that has roots in Maharashtra and southern India. To make it, senaga pappu (pigeon peas) are soaked overnight before being blended with water to form a heavy paste-like substance which then gets mixed together with wheat flour for the dough. This b

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Frequently Asked Questions

How to make gujarati puran poli recipe?

To begin making the Gujarati Puran Poli Recipe, we will first make the dough. Add whole wheat flour into a large bowl; add salt and combine it with little water at a time and knead until the dough gathers together to form a firm dough yet soft dough.

How do you make puran poli soft?

Note: The softness of the puran poli depends on the softness of the dough. Pour oil over the dough and let the dough soak in the oil for an hour while you make the stuffing. When ready to make puran polis, remove the dough from the oil and knead it till the oil sticking to it is fully absorbed.

What is the recipe for puran?

for puran: 1 1 cup chana dal 2 ¼ tsp turmeric 3 ¼ tsp salt 4 3 cup water 5 1 tsp oil 6 1 cup jaggery / gud 7 ¼ tsp jaiphal powder / nutmeg powder 8 ¼ tsp cardamom powder / elachi powder

What is the best flour to make puran poli?

All-purpose flour (Maida) -Traditionally, all-purpose flour is used to make Puran Poli. You can also use wheat flour instead of all-purpose flour. Or you can also use a combination of all-purpose flour & wheat flour. Flavoring – Salt, Nutmeg powder & Cardamom powder.

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