Ingredients for Keto Pretzels: 3 cups Mozzarella Cheese, shredded 4 tablespoons of Cream Cheese 1 ½ cups of Almond Flour 2 teaspoons of Xanthum Gum 2 Eggs, at room temperature 2 teaspoons of Dried Yeast, approximately 1 sachet 2 tablespoons of Warm Water 2 tablespoons of Butter, melted 1 tablespoon of Pretzel Salt
These chewy low carb pretzels are made with fathead dough and yeast. This post may contain affiliate links, which help keep this content free. ( Full disclosure) Are you ready for some keto snack recipes ?! Because I have a feeling that this low carb gluten-free keto soft pretzels recipe is about to become your new favorite.
Ingredients in This Low Carb Soft Pretzel Recipe: Instant yeast. Warm water. Almond flour. Psyllium husk powder. Baking powder. Part-skim mozzarella cheese. Cream cheese.
Place onto prepared baking sheet. Add the final egg to a bowl and whisk. Brush surface of pretzel bites with egg wash. Sprinkle tops of pretzels with coarse salt. Bake pretzels for about 12 minutes in the middle rack of your oven, or until pretzels are a light golden brown. Set your oven to a low broil and cook for about 2 minutes.