Heat a large skillet over medium-high heat, add some oil to the pan and then fry the keto fritters for about 2 minutes per side, until golden brown. Serve! I like to top mine with a dollop of sour cream and sprinkle of parsley.
The basic foundation of these low-carb fritters includes cauliflower, almond flour, eggs, and cheese, but you can add more keto-friendly ingredients or toppings. For extra crispiness and fat content, saute some chopped bacon and use it as breadcrumbs on top of the fritters.
You can also try adding flour (if you don’t mind the gluten) or coconut flour to absorb extra liquid – try 2 tablespoons coconut flour or ¼ cup all-purpose flour. You'll only need a few simple ingredients to make these tasty fritters.
I also bake these low carb broccoli fritters to save on calories. You can also pan fry these in a skillet with a bit of oil You can also simply swap out riced cauliflower or shredded zucchini in place of broccoli for the perfect little veggie fritter.