Easy Potato Fritters Recipe

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Three Ingredient Scallion Potato Fritters Recipe. This is 3 Ingredient delicious potato fritters – crispy on the outside and moist and juicy on the …

Rating: 4.3/5(12)
1. Preheat the pan over a medium heat
2. Add a tablespoon of vegetable oil
3. Peel and shred the potatoes using a food grater. I use the Braun food processor to shred the potatoes in 30 seconds. Very quick and convenient.
4. Squeeze the moisture out of the shredded potatoes using the cheesecloth. I love using this handy cheesecloth. I rinse the shredded potatoes from starch in it too.


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Super easy sweet potato fritters. One of the most popular recipes on the site! They only have 4 ingredients in them! Boom, easy peasy. Grab the recipe


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2 garlic cloves, minced (optional) Directions: 1. Rinse the cabbage. Remove the top leaves. Chop the cabbage finely. Add 1/2 tsp salt and mash …

Rating: 4.4/5(33)
1. Rinse the cabbage. Remove the top leaves.
2. Chop the cabbage finely. I used this food processor for easy cabbage and carrot shredding and chopping
3. Add 1/2 tsp salt and mash well with your hands.
4. Leave the cabbage for 10 minutes, then squeeze out the juice if any.


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The basic foundation of these low-carb fritters includes cauliflower, almond flour, eggs, and cheese, but you can add more keto-friendly ingredients …

Rating: 4.8/5(4)
1. Pulse the cauliflower florets in a food processor until riced.
2. Transfer the cauliflower rice to a large mixing bowl and add the salt. Mix and set aside for 10 minutes.
3. Add the almond flour, cheddar, parmesan, and eggs to the bowl and mix until well-combined.
4. Add the avocado oil (or olive oil) to a frying pan, over low-medium heat.


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These easy low carb zucchini fritters (zucchini pancakes) can be baked or fried and are delicious on their own or with a dollop of sour cream or …

Rating: 4.9/5(44)
1. Grate the zucchini on a box grater or in a food processor. Put the zucchini in a colander and sprinkle with the teaspoon of salt. Mix the zucchini gently to distribute the salt and let it sit for about 5 minutes. Squeeze the zucchini out with your hands and place into a medium sized mixing bowl.
2. Add the eggs and scallion to the zucchini and mix together. In a small bowl, add the rest of the dry ingredients and stir together. Add them to the zucchini and mix thoroughly.
3. Heat a medium to large pan over medium - high heat. Pour in enough oil to completely cover the bottom surface of the pan. When it looks hot, stick the end of a wooden spoon into the oil and check for bubbles. If the bubbles are moving quickly, then the oil is hot enough.
4. Stir the zucchini mixture one more time and dip a 1/4 cup measuring cup into the batter, level off. Dump the batter into the pan and gently push it into a flat pancake shape with the back of a metal spatula/flipper. Cook for three minutes adjusting the heat up or down as needed, then flip, cooking for another three minutes. Add more oil to the pan as needed to prevent sticking.


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What you'll need to create these yummy low calorie corn fritters: ¼ cup Almond Flour a large (400 gram) can of Sweet corn (this is about 1 ½ cups) 1 medium Egg 2 …

Rating: 4.8/5(13)
1. In a medium sized saucepan, mix flour, corn, egg, shallot and milk until well combine. Add a pinch of salt and pepper
2. Heat a non stick frypan on medium heat and spoon out batter, placing 3 at a time in the pan. Each one will take a minute or two, then flip to the other side.
3. Heat another frypan and add the bacon and cook until crisp. Meanwhile make the rest of the fritters.
4. Plate up the fritters 3 to a plate with 2 pieces of bacon, rocket, sweet chilli sauce and sour cream.


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1 egg Instructions: In a large bowl, mix all ingredients until well combined. Using a cookie scoop or melon baller, scoop mixture onto parchment …

1. In a large bowl, mix all ingredients until well combined.
2. Using a cookie scoop or melon baller, scoop mixture onto parchment-lined cookie sheet.
3. With a fork, gently press each fitter to about 1/2 inch thick.
4. Bake for 13 minutes at 400*.


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At Easy Low Carb® we believe that every meal should be full of big bold flavor! From amazing main dishes and simple sides to the best party snacks, reducing carbs doesn't mean giving up your favorites! Here at Easy Low Carb® we …


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9-½ ounce Salt ½ teaspoon Egg 1 large Shredded Parmesan Cheese 1 cup Garlic Raw 1 clove Spices Onion Powder ½ tsp Parsley Raw 1 teaspoon Almond Flour by Bob's Red Mill 2 …

Rating: 3.5/5(13)
1. Prepare the zucchini by peeling off the skin and shredding it into fine shreds, as if you were shredding cheese. To remove the excess moisture, place the zucchini shreds in a colander, and sprinkle the salt over it. Then, place a paper towel over the zucchini and place something heavy, such as a bowl or large cup, on top to weigh down the squash.
2. Let the moisture drain from the zucchini for at least one hour. Then, use your hand to tightly squeeze out the last of the liquid, and transfer the zucchini to a dry, clean bowl.
3. Mix into the zucchini the egg, parmesan, garlic, onion powder, chopped parsley, and almond flour. Prepare a large skillet by heating the oil over high heat.
4. When the oil is hot enough, divide the zucchini mixture into four equal parts. Use your hands to form the sections into tight balls as best as possible, and place them in the oil. Use a spatula to gently press down the zucchini fritters so they become a little flat.


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Cheesy, crispy, keto and low carb Cauliflower fritters which are a great substitute for potato fritters. Cauliflower fritters are easy to make with just a few ingredients. Cauliflower fritters can be served for breakfast, lunch or supper. Cauliflower is a must have in my kitchen. I can easily substitute potatoes and pasta with Cauliflower to make low carb and keto recipes. …


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How to make Keto Cauliflower Latkes. Grate the cauliflower and place into a mixing bowl, add 1 teaspoon of salt and mix well. Set aside for 20 …

Rating: 5/5(132)
1. Grate the cauliflower and place into a bowl, add 1 teaspoon of salt and mix well. Set aside for 20 minutes.
2. Spoon the cauliflower into a piece of muslin cloth, or into a clean tea towel. Squeeze out as much liquid as you can.
3. Place the squeezed cauliflower into a clean bowl and add the remaining ingredients, except the butter and sour cream. Mix well.
4. In a large non-stick frying pan, add the butter and heat over medium to high heat.


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while potatoes sit, whisk eggs and chop chives Use paper towels to squeeze out and excess moisture from potatoes and place in a large bowl Add whisked eggs, chives and …

1. You can cook these in batches or use two pans. If cooking in batches you will need to carefully wipe pan clean with paper towel and add more olive oil in between batches
2. Line a colander with two layers of paper towels and set in sink
3. Peel potatoes, use a food processor or box grater to grate
4. Sprinkle sweet potatoes with sea salt and toss, pour into colander and allow to sit for 10 minutes


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Place the fritters on the preheated Air Fryer mesh in a single layer. Spray with cooking spray or brush with oil. Cook for 8 minutes. Turn the fritters and cook for another 4 …

Rating: 4.4/5(14)
1. In a large bowl, combine the shredded zucchini and salt; set aside for 10 minutes. After ten minutes, drain water from the zucchini by squeezing it with your hand and discarding the water.
2. In another bowl, whisk the eggs, shredded zucchini, crumbled feta, garlic, scallions, and black pepper. Stir in almond flour until fully combined.
3. To Pan Fry: Preheat a large pan to medium-high heat. Add 1 tablespoon oil. Using an ice cream scoop or large spoon, scoop batter into the pan and cook 2-3 minutes per side until golden crispy and cooked through. Transfer to a paper towel-lined pan and repeat.
4. To Bake: Preheat oven to 400 degrees F, line 2 large baking sheets with parchment paper and spray with cooking spray. Scoop batter onto a sheet pan and flatten. Spray top with more cooking spray. Bake for 20 minutes, flipping halfway through.


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2 Tbsp oat fiber or almond flour, or powdered pork rinds (regular flour if not low carb) 1 tsp Cajun seasoning 1 Tbsp avocado oil or your favorite …

1. Cut fresh broccoli crowns and stems into 1/2 inch by 1/2 inch pieces. Steam lightly in the microwave or in a steamer. Drain any excess water and dry with paper towels if wet. (If using leftover broccoli, drain well and chop into small bite-sized pieces.)
2. Toss or stir the broccoli with your flour of choice and the Cajun seasoning to coat. Add the egg and stir. Add the cheddar cheese and stir until thoroughly combined.
3. Place a cast iron or non-stick pan over medium heat until hot. Add the oil and swirl to coat the pan. A non stick pan needs less oil. Visually divide the mixture into fourths and spoon into the pan, arranging in a low mound or patty. Scrape any tumbled pieces back into the piles.


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Prepare the fritters the same way and then place the formed patties on a piece of parchment paper that is lining a baking sheet and sprayed with a light spray for olive oil Pam …

Rating: 5/5(1)
1. Wash and dry off the zucchini. Cut off the ends.
2. Hold the box grater on top of a large cutting board and with one hand on the grater and the other hand on the squash, run it up and down on the grater until it all gets shredded.
3. Remove it from the board and put it in the colander and continue the same shredding process until all of the squash has been shredded.
4. The next step is the most important one and it is to squeeze out all of the water. Take small amounts at one time and by using a piece of cheese cloth, paper towels, or coffee filters squeeze out all of the water with all of your strength. When you think you got all of the water out, then get a clean piece of cloth or towel and squeeze it again,


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Pour oil into a frying pan over medium heat and scoop 1/4 cups of the fritter mix into the hot oil, pushing them gently into a flattened, round shape. …

1. Grate the zucchini into a brand new dish cloth, or muslin cloth, and squeeze out as much liquid as possible.
2. Mix the drained zucchini, parmesan, almond flour, eggs, salt, and pepper together in a bowl and allow to sit for a couple of minutes. This lets the almond meal soak up some liquid and prevents the fritter from tasting dry and grainy.
3. Pour oil into a frying pan over medium heat and scoop 1/4 cups of the fritter mix into the hot oil, pushing them gently into a flattened, round shape. Depending on the size of your pan, you may need to cook these in a couple of batches.
4. After 2-3 minutes gently flip the fritters over, remembering to flip them away from you to prevent the oil splashing.


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Heat 1 tbsp oil in a frying pan over medium-low heat. Add about a spoonful of the tuna mixture into the pan. Slightly spread the mixture with a spatula to form a 3-inch (7.5 cm) …

Rating: 5/5(3)
1. Drain the tuna well and place it in a large bowl. Using 2 forks, flake it into small pieces.
2. Chop the pitted olives, dill, and chives. Add all of them into the bowl with the tuna.
3. Lightly beat the eggs and add them to the same bowl.
4. Season with salt and pepper. Stir well to combine.


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Frequently Asked Questions

How do you cook keto fritters?

Heat a large skillet over medium-high heat, add some oil to the pan and then fry the keto fritters for about 2 minutes per side, until golden brown. Serve! I like to top mine with a dollop of sour cream and sprinkle of parsley.

What is the best low carb flour for fritters?

You can make these cauliflower fritters as simple or complex as you want. But the basic foundation of these low carb fritters include cauliflower, almond flour, eggs and cheese. For individuals on a low carb or keto diet, almond flour is one of the best low carb friendly flour substitutes out there.

How do you fry fritters without them sticking?

While it's frying on one side, grease the other side with some hot oil from the side of the pan. This will help the other side to firm up quickly and when you flip your fritters, it won't stick to your spoon or be all lumpy and gooey. Once it starts to get brownish from the sides, flip your fritter. Be careful with hot oil.

Are fritters keto friendly?

When you follow the original recipe, each fritter will supply your body with a total of 78 calories, including 5 grams of protein, 5 grams of fat, and just 2 grams of net carbs. Variety is key when it comes to any diet, including the keto lifestyle.

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