Easy Pork Fried Rice Recipe With Egg

Listing Results Easy Pork Fried Rice Recipe With Egg

WebThis pork fried rice is low-carb and healthy but filling and so delicious! Ingredients 1 - 1.5 pounds cubed pork 1 10-ounce bag frozen mixed vegetables 1 10 …

Rating: 5/5(1)
Servings: 2

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WebInstructions. Heat a lightly greased large skillet over medium-high heat on the stovetop. Add pork chops, cook for 3-4 minutes until …

Rating: 4.5/5(48)
Total Time: 30 minsCategory: Main DishesCalories: 358 per serving1. Heat a lightly greased large skillet over medium-high heat on the stovetop. Add pork chops, cook for 3-4 minutes until brown. Flip and cook the other side 3-4 minutes until brown. Remove pork from skillet and set aside and let cool to touch. Chop into bite sized pieces. (If your pork chops are not fully cooked at this point don't fret they will finish cooking when they are added back to the skillet.
2. While pork in cooking add soy sauce, brown sugar, ground ginger, and minced garlic to a small bowl. Mix together to form the sauce.
3. Add the frozen vegetables to the hot skillet. Cook 2-3 minutes until they are no longer frozen solid.
4. Add rice and sauce to the skillet. Toss to combine. Add pork back to skillet, toss to combine. Cook for 5-6 minutes stirring approximately every minute until pork is fully cooked and the rice has soaked up all of the sauce.

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WebStep 3 – Slide the vegetables to one side of the pan and pour in the eggs into the pan on the open side. Step 4 – Scramble the eggs. Step 5 – Then add the pork back …

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Web1 egg, beaten 1 cup cold cooked rice ¼ cup frozen peas 1 ½ tablespoons soy sauce ⅛ teaspoon garlic powder ⅛ teaspoon ground ginger Directions Melt butter in a large non-stick skillet over medium heat. Add pork, …

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WebCook the pork: Heat a large skillet or wok over medium-high heat and add a tablespoon of oil. Season the pork cubes with the salt and pepper. Add the pork cubes to the skillet and cook, stirring occasionally, …

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WebDrizzle in the soy sauce, followed by the sesame seed oil, and stir. Reduce the heat to medium. Cook the rice for about 3 minutes, then crack open two eggs, and …

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Web1 cup pork cooked and diced ½ cup green beans chopped 2 small baby carrots chopped 4 cups cauliflower rice pre-cooked ¼ cup tamari coconut aminos for AIP 1 piece green onion sliced (optional) US …

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WebHeat a large skillet, or a wok over medium heat and add 1 teaspoon of oil. Add the riced cauliflower and season with salt and pepper, to taste. Cook for 4 to 5 minutes, or until the cauliflower becomes tender. …

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WebSet aside. Add 1 tablespoon of sesame oil in a large skillet over high heat. Scramble eggs, and remove from pan when still slightly undercooked. Add the other tablespoon of sesame oil to the pan, and add pork, snap peas, …

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WebCook pork in a large, nonstick skillet. Add in frozen veggies and cook. Push the pork/veggie mixture to the side then melt butter and scramble eggs on the empty side of the skillet. Stir the pork/veggie …

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WebAdd ground pork and cook, breaking it up as it cooks, until cooked through and no longer pink. It will take 6-8 minutes. 2 Add the cabbage, carrots, green onion, …

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Web20-Minute Chicken Cutlets & Zucchini Noodles with Creamy Tomato Sauce. View Recipe. This low-carb chicken dinner whips up in only 20 minutes, thanks to thin …

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WebLow-Carb Pork and Cabbage Skillet This recipe combines ground pork, bacon, cabbage, and cauliflower rice to form a simple yet flavor-packed dish. While this …

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WebHeat the coconut oil in a wok and add the bok choy stems. Fry until tender. Then add the garlic and cook until golden brown. Add the pork and the oyster …

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