DirectionsStep1Spray a skillet with olive oil and heat over medium-high heat. Add the pork chops and brown on both sides. Then add to the slow cooker.Step2Sprinkle the pork chops with salt and pepper and add in the remaining ingredients.Step3Cover and cook the crockpot pork chops for 3-4 hours on HIGH or 6-8 hours on LOW.Step4minutes before serving, move the pork chops to a plate, then mix the veggies together so the sauce develops.Step5Add the pork chops back to the slow cooker, and cook for the remaining 30 minutes uncovered.Step6Serve hot over mashed potatoes or along side a crisp saladIngredientsIngredientsadd Olive Oil Spray4 Pork (chops)add Salt And Pepper2 cupsMushrooms (sliced)1 Medium Onion (sliced)1 Bell Pepper (sliced)3 clovesGarlic (minced)2 tablespoonsLight Cream Cheese⅓ cupChicken Broth (or vegetable broth)1 tablespoonItalian SeasoningSee moreNutritionalNutritional319 Calories23 gTotal Fat77 mgCholesterol7 gCarbohydrate177 mgSodium21 gProteinFrom loseweightbyeating.comRecipeDirectionsIngredientsNutritionalFeedbackThanks!Tell us more
Keto Pulled Pork Recipe (Crock Pot)
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