Easy Porcupine Meatballs Recipe

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WebDirections In a bowl, combine the first seven ingredients. Add beef and mix well. Shape into 1-1/2-in. balls. In a …

Rating: 5/5(122)
Calories: 421 per servingCategory: Dinner1. In a bowl, combine the first seven ingredients.
2. Add beef and mix well. Shape into 1-1/2-in. balls.
3. In a large skillet, brown meatballs in oil; drain.
4. Combine tomato sauce, water, brown sugar and Worcestershire sauce; pour over meatballs.

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WebHow To Make Porcupine Meatballs To start, pull out your large mixing bowl. Add in your ground beef, riced cauliflower, half of your …

Rating: 4.3/5(16)
Total Time: 20 minsCategory: Main DishesCalories: 245 per serving1. In a large mixing bowl, combine beef, cauliflower, half of the onion, celery salt, ½ teaspoon garlic powder, dried parsley, black pepper, egg, and 2 tablespoons tomato sauce.
2. Shape into meatballs.
3. Set electric pressure cooker to “saute” function until hot.
4. Add olive oil, onion and remaining ½ teaspoon garlic powder.

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WebMade in less than an hour and in just one skillet, this porcupine meatballs recipe is the ultimate comfort dinner that your family will love! Combine meat mixture. In …

Rating: 5/5(16)
Calories: 237 per servingCategory: Main Dish1. Combine the meat, rice, egg, onion, garlic, salt and black pepper in a bowl. Stir just until combined, do not over mix. Add a Tablespoon or two of water as needed to keep a wet mixture.
2. Use a medium cookie scoop or spoon to scoop the meat. Then form into 1 1/2" balls.
3. Heat olive oil in a large skillet over medium-heat. Lightly brown the meatballs, cooking about 2 minutes per side. Then pour in the tomato soup, Worcestershire sauce and water. Bring to a simmer and then cover with a lid. Reduce heat to medium-low and cook for 35-45 minutes, or until rice is tender.

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WebHere’s how to make keto meatballs without breadcrumbs: Stir dry ingredients. Stir together grated parmesan cheese, almond flour, Italian seasoning, sea salt, and black pepper. Add wet ingredients. …

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WebServings 30 meatballs Calories 116kcal Author Katherine Peters Ingredients 2 pounds ground beef 3/4 pound ground pork 4 eggs beaten 1 cups grated Parmesan cheese 1 tablespoon dried oregano 1 …

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WebThese low carb meatball recipes are perfect to top over zoodles, cauliflower mash, riced cauliflower, shaved brussel spout salad and many other low carb sides. Meatballs are perfect to meal prep too! …

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WebDirections Combine ground beef, egg, Parmesan cheese, flaxseed, oregano, salt, and pepper in a large bowl; mix with your hands until well combined. Roll mixture into golf ball-size meatballs. Heat olive …

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Web2. Oven-Baked Keto Meatballs. I’m a sucker for a glazed meatball, and you’ll love how much flavor these have. Packing each meatball with mayo and Dijon mustard …

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WebPreheat oven to 475 F and line 2 baking sheets with parchment paper. Heat olive oil in a large pan over medium-high heat until shimmering. Add onions and cook …

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WebLightly beat egg with a fork, then add a heaping tablespoon of the soup and mix lightly. Mix in rice, onion, salt, pepper and garlic powder. Stir in the ground beef and mix well with …

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WebCombine meat, rice, onion and salt. Form into 1-2 inch meatballs. Place in a single layer in a deep baking dish. Combine soup, water, and Worcestershire sauce. Pour over …

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WebEveryone wants tender, juicy meatballs. The best way to achieve this is to use a panade. A panade is a paste of bread or bread crumbs (sometimes cookies, …

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WebAug 22, 2017 - These Low-Carb Porcupine Meatballs are so tender! This recipe is appropriate for low-carb, ketogenic, Atkins, gluten-free, grain-free and Banting diets.

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WebRoll the meat mixture into 24 balls (each about 2 heaping tablespoons and 1 inch in diameter). Heat the olive oil in a large, high-sided oven-proof skillet over medium-high …

Author: Food Network KitchenSteps: 4Difficulty: Easy

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WebMeatball recipes. Italian keto meatballs with mozzarella cheese. 5 g. Italian chicken meatballs with cream sauce and broccoli. 9 g. Keto Asian meatballs with Thai basil …

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Frequently Asked Questions

How to make porcupine meatballs?

How to make porcupine meatballs. Scroll down for the printable porcupine meatballs recipe. Combine meat mixture. In a bowl, combine meat, rice, egg, onion, garlic, salt and pepper. Stir just until combined, don’t over mix. Add 1-2 Tablespoons of water as needed to keep the mixture wet. Scoop and form meatballs.

How do you make low carb meatballs?

To keep it low carb, use low-carb tomato sauce or, even better, a homemade marinara sauce. Combine ground beef, egg, Parmesan cheese, flaxseed, oregano, salt, and pepper in a large bowl; mix with your hands until well combined. Roll mixture into golf ball-size meatballs. Heat olive oil in a large skillet over medium heat.

How do you make a meatball with italian seasoning?

Use your hands to mix the ground beef, egg, onion, rice, parsley, 1/2 teaspoon of the Italian seasoning, 1/4 teaspoon of the garlic powder, 1 teaspoon salt and several grinds of pepper in a large bowl until well combined. Roll the meat mixture into 24 balls (each about 2 heaping tablespoons and 1 inch in diameter).

How to make meatballs with ground beef?

Mix the ground beef, rice, 1/2 cup water, onion, salt, celery salt, garlic powder, and black pepper in a bowl. Heat a large skillet over medium-high heat and add the meatballs.

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