Easy Pickled Jalapeno Recipe

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WEBAug 31, 2015 · Combine the vinegar, water, garlic, sugar, and salt in a medium pot and bring to a boil. Add jalapeno slices, stir, and remove from heat. Let sit for at least 8 …

Rating: 4.8/5(469)
1. Combine the vinegar, water, garlic, sugar, and salt in a medium pot and bring to a boil. Add jalapeno slices, stir, and remove from heat.
2. Let sit for at least 8 minutes then use tongs to remove the jalapenos from the pot to a jar; cover with the brining liquid to fill the jar.
3. Store in the fridge for up to two months.

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WEBMay 30, 2023 · Heat the water: Heat water in either a kettle, the microwave, or on the stove until steaming hot. Stir in sugar and salt until dissolved. Stir in vinegar. Prepare the …

Rating: 4.7/5(6)

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WEBAug 3, 2021 · Instructions. Combine the water, vinegar, sugar, and salt in a small saucepan. Bring to a simmer and stir to ensure the sugar and salt are dissolved. Place the …

Rating: 5/5(14)

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WEBSep 1, 2023 · Step 1: Clean and slice the jalapenos into rings and set aside. Step 2: Throw all the brine ingredients into a large pot and heat oven medium heat until it boils. Step 3: …

Rating: 2.7/5(3)

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WEBJul 10, 2023 · Add Brine: Pour the warm brine over the jalapenos in the jar, making sure you completely submerge the chili peppers in the brine, but also leaving ¼-inch of …

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WEBAug 10, 2022 · Add the water, vinegar, and salt and bring to a simmer, stirring to dissolve the salt. Then pour the mixture into the jar of sliced jalapeños and stir. If the jalapeños …

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WEBJan 30, 2023 · Prep your jar. Start by adding your sliced jalapeños and smashed garlic to a 16 ounce mason jar. Cook the liquid. Boil the water, vinegar, sugar, and salt in a small …

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WEBSep 13, 2021 · Step 1: slice the peppers into rounds, as thick as you think you'd like to eat. Transfer the slices to a heat-proof jar. Step 2: combine the water, vinegar, salt, sugar, …

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WEBSep 16, 2021 · Slice jalapeños into 1/4″ slices and place in a pint or a 2-3 cup jar. In a sauce pan, combine water, vinegar, salt, sugar, bay leaf, oregano, peppercorns, and …

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WEBMay 3, 2022 · Make the brine: Place 1/4 cup water, 2 tablespoons kosher salt, and 1 tablespoon granulated sugar in a small saucepan. Heat over medium-low heat, stirring …

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WEBInstructions. Slice the jalapeños into thin rings and place them in a pint size mason jar. Add the vinegar, water, garlic, sugar, and salt in a medium pot and stir. Bring the mixture to a …

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WEBMay 8, 2023 · Pickle: Prepare the pickling liquid by adding the vinegar, water, salt, and sugar to a small pot or pan over high heat. Stir the mixture together to dissolve the salt …

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WEBFeb 27, 2023 · Thinly slice the jalapeños and carrot. Gently smash the garlic. Add to a 32 oz (3 cup) mason jar. To a saucepan, add the water, vinegar, sweetener, salt, black …

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WEBSep 23, 2021 · Prepare: Fill a large water bath canner with enough water level to cover the pint jars by at least an inch. Bring this water to a full boil. Meanwhile, sterilize your jars …

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WEBJan 3, 2023 · In a medium saucepan, bring the water, vinegar, salt, and sugar (if you're using it) to a boil. Once boiling, add in the garlic cloves, oregano, and jalapeño slices …

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WEBJan 23, 2023 · Add the water, vinegar, honey, and salt to a medium saucepan set over medium to medium-high heat. Bring the mixture to a simmer and cook until the salt has …

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WEBJul 24, 2023 · Heat the brine, stirring, just enough to dissolve the sugar and salt. Remove the pot off of the heat and set aside until the jars are stuffed with the jalapenos and …

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