Toss pears, water {or juice}, sugar, and spices in an 8 quart pot and bring to a boil. Once you reach a boil, stir the pears, reduce the heat to a …
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Ingredients 6 pounds Pears ½ cups Water 4 cups Sugar 1 teaspoon Grated Orange Peel (Don't Omit) ½ teaspoons Nutmeg ⅓ cups …
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Remove and let dry. Add Pear Butter: While the jars are still warm, use a ladle or large spoon to fill them with pear butter. Leave ½ inch of space between the top of your jar …
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Peel, core and cut the pears into medium sized chunks and add them to the jar of a blender. Blend until pears are pureed and smooth. Pour pear puree into a 6 quart or larger slow …
Cook the pears until mashable: Put chopped pears, star anise, and ginger into a large pot. Add 2 cups of water and 1 cup of lemon juice. Bring to a boil, reduce to a simmer, cover, and cook until the pears are completely …
Place the pears into a large pot, and fill with enough water to cover. Bring to a boil, then cook over medium heat until fruit is soft, about 30 minutes. Drain and transfer the pears to a blender. Puree the pears and …
Select a cook time of 20 minutes at high pressure. Once the cook time is complete, perform a quick release of pressure. Carefully open lid and use an immersion blender to puree the pear …
Description Easy pear canning recipe. Ingredients 10 pounds Pears 6 cups Water 2 cups Sugar Preparation Wash 9 pint jars (either in dishwasher or hot soapy water). Sanitize lids to the jars …
7 -8 large ripe pears, chopped 3⁄4 teaspoon cinnamon 1 dash clove 1⁄4 teaspoon cardamom 1 tablespoon lemon juice 1⁄4 cup Splenda sugar substitute 1⁄2 teaspoon vanilla directions Place …
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Add pears, sugar, citrus juice, spices, and citrus peel to a large pot. Turn heat to medium and bring to a boil. Once boiling, reduce heat to medium low and simmer the pears …
3 Ingredient Peanut Butter Popsicles 2 ingredient Peanut Butter Cookies 3 Ingredient Peanut Butter Fudge Peanut Butter Chia Pudding Chocolate Fudge Protein Bars …
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Step One: Put the peeled, sliced, ripe pears into a deep-dish pie plate or pie dish greased with cooking spray. You can also use a casserole dish if you prefer. Step Two: Blend …
PEAR GINGER SMOOTHIE. Nutrition (per 1 cup serving): 141 calories, 6 g fat (1 g saturated), 16.6 g carbs, 3.1 g fiber, 10.3 g sugar, 5.4 g protein. Whether your tummy is …
Cut pears with skins on. Use fresh cranberries. Cake is done when inside is 210 degrees F. 98 C. Play Around with this Recipe: Use Apples instead of pears. Use cinnamon instead of cardamom. Use berries instead of …
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Do pears have carbs? Yes they do… but how many carbs in a pear? On average, carbs in a large pear clock in at 35 grams total carbs, while carbs in small pear add up to 22.5 …
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I mixed roughly 1/2 cup of lemon juice with 1 gallon of water, and then briefly washed/dipped the pears in the solution. Pack the pears into hot, sterilized jars. Cover the …
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4 minutes ago · Lightly grease a 9×13 baking dish with cooking spray and set aside. Melt butter and heat up oil in a large skillet set over medium-high heat. Add onions and peppers to the …
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Pear Butter Recipe – Canning 101. Toss pears, water {or juice}, sugar, and spices in an 8 quart pot and bring to a boil. Once you reach a boil, stir the pears, reduce the heat to a simmer and cook until the pears are tender {about 20 minutes}, stirring often. Once the pears are soft, carefully spoon them in to a food mill to separate the peels,...
Keyword fruit butter, Home Canning, Waterbath Canning Making this pear butter recipe without the slow cooker. Combine with 1/2 cup water in a slow cooker. Simmer until pears are soft. Puree in a food mill or food processor or just mash them with a potato masher and wisk. Don’t overdo it if you use a food processor.
Slice them into a pot of lemon water to prevent browning. Once all pears are ready, drain and continue with the recipe Combine with 1/2 cup water in a slow cooker. Cook until pears are soft. Puree in a food mill or food processor or just mash them with a potato masher and whisk. Honestly, pears get pretty soft and a simple whisk does a great job.
Canning Pears Recipe Notes: If you would like to sweeten up your pears a bit, you can add honey to your boiling water mixture. You’ll need to play around with the amounts, depending on how many pears you are canning and how sweet you’d like them to be. Avoid mushy, over-ripe pears for this recipe.