Easy Peanut Butter Balls Recipe

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WebCombine butter, peanut butter, powdered sweetener, and vanilla extract (if using) in a medium-sized bowl. Using a cookie scoop, …

Ratings: 11Calories: 157 per servingCategory: Dessert, Snack1. Combine butter, peanut butter, powdered sweetener, and vanilla extract (if using) in a medium-sized bowl.
2. Using a cookie scoop, divide peanut butter mixture into 30 evenly sized balls about 1-inch in diameter. freezer for about 30 minutes to ensure they are firm.
3. Towards the end of the freezing time, start melting the chocolate in a double boiler or chocolate melter. I don't recommend using a microwave because it's easy to burn the chocolate if you aren't careful to do it in very small increments stirring after each.
4. Remove balls from freezer and dip most of the way into the chocolate leaving an uncovered circle at the top. Placing a toothpick into each frozen ball works well for dipping, but don't remove the toothpick until the chocolate is set. You may need to tip the pot to get a deep enough amount of chocolate. Once coated in chocolate, place in refrigerator to set.

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WebIn a large bowl, cream together the softened butter (1/4 cup) and peanut butter (1/2 cup) using a hand mixer until creamy and …

Ratings: 5Category: DessertCuisine: AmericanTotal Time: 1 hr1. Line a large baking sheet with parchment paper.
2. In a large bowl, cream together the softened butter (1/4 cup) and peanut butter (1/2 cup) using a hand mixer until creamy and completely smooth, about 2 minutes.
3. Add erythritol (1/2 cup), vanilla (1/2 teaspoon), salt (1/2 teaspoon) and peanut flour (1/2 cup). Beat for about 2 minutes, until everything is combined. The ingredients will look soft yet crumbly, we'll use the warmth from our hands to bring everything together.
4. Roll the mixture into 1" balls and place them on the prepared baking sheet. Continue until you've formed 21 balls. If the "dough" is too soft to form, place in the fridge until you can.

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WebInstructions. Add the peanut butter, butter, sweetener, and vanilla to a mixing bowl and beat on medium speed until well combined. Stir in the chocolate chip by hand. Use a small cookie scoop to scoop out 24 …

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WebThis energy balls recipe is bound to be one of your favorite low carb snacks! Step One: Finely grind fresh peanuts. Step Two: Mix …

Rating: 5/5(32)
Calories: 170 per servingCategory: Dessert, Snack1. Mix together the chopped peanuts, peanut butter, and sweetener. Divide the dough into 18 pieces and shape into balls. Place on a wax paper lined baking sheet. Refrigerate until cold.
2. Melt the chocolate chips in the microwave or on top of a double boiler. I microwave chocolate chips, stirring every 30 seconds until they are 75% melted. Then I just stir until the rest melt.
3. Dip each peanut butter ball in the chocolate and place back on the wax paper. Refrigerate until the chocolate sets.

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WebInstructions. To make the balls, place the protein powder and coconut flour in a food processor and process to combine. While the food processor is running, add the peanut

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Web65 g peanut butter 1 tsp vanilla extract 120 g sugar-free paleo chocolate Instructions 1. Process all the ingredients but the chocolate in a blender. 2. Add a few drops of water if …

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WebLow Carb Peanut Butter Cups (Sugar Free Peanut Butter Cups) Low Carb Chocolate Chip Peanut Butter Mini Muffins Recipe Cinnamon Roll No Bake Protein Balls Low Carb Keto Peanut Butter

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Web½ cup low carb peanut butter, see note ½ cup butter, room temperature 1/2 - 2 cups powdered sweetener, see note ½ teaspoon vanilla 1 cup sugar free chocolate chips Instructions Add the peanut butter, …

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Webdirections. In a medium bowl knead peanut butter, margarine, vanilla and sugar, with your hands, until smooth dough is formed. Shape into half-inch balls, place on tray lined with …

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Web1 cup unsalted, natural creamy peanut butter ½ cup coconut flour 3 tablespoons low carb keto maple syrup Instructions Line a baking sheet with parchment paper or wax paper. Set aside. In a medium bowl, …

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WebIn a large mixing bowl, combine all your ingredients and mix well. If the batter is too thick, add some liquid (milk or water) until a thick batter remains. Using your …

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WebNutrition Facts: When making 16 balls, each ball contains 110 calories, 8 grams of fat, 3 net carbs, and 6 grams of protein. Note that these numbers may vary …

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WebPreheat the oven to 350 °F (180 °C) and line a baking sheet with parchment paper. Use a hand mixer to whip the peanut butter and sweetener until smooth. Mix in …

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WebMix together melted butter, powdered sweetener, and peanut butter in a medium sized bowl. Use a cookie dough or ice cream scoop, separate the mixture into approximately …

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WebLow Carb Keto Peanut Butter recipe that is made with just 2-ingredients! Low Carb Peanut Butter is just 5 minutes away with this easy recipe. To say we are …

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Web1. Combine butter, peanut butter, powdered sweetener, and vanilla extract (if using) in a … 2. Using a cookie scoop, divide peanut butter mixture into 30 evenly sized balls about 1 …

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WebIf you are looking for a delicious dessert that is both easy to make and tastes great, you need to try this peanut butter roll recipe. It is no-bake and taste similar to fudge. Plus, it …

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Frequently Asked Questions

Is peanut butter low carb or keto friendly?

“Peanut butter can certainly fit into a keto plan because it is high in fat, moderate in protein, and fairly low in carbs,” says Schaub. In that way, peanut butter is actually one of the best foods you could eat on keto when trying to hit your macronutrient goals. Yaaaaay. But how *much* peanut butter can I eat every day on keto?

What is the recipe for peanut butter balls?

Instructions

  • Place cereal in a baggie and use a rolling pin to crush it.
  • In a medium bowl, add peanut butter, butter, and powdered sugar.
  • Add the crushed cereal to the top of the ingredients.
  • Mix ingredients until completely combined. ...
  • Roll into small balls. ...
  • Melt chocolate chips in the microwave ⅔ cup at a time. ...

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How do you make peanut butter protein balls?

Making Peanut Butter Protein Balls

  • Take the oats and the protein powder and stir them in a bowl until they’re mixed together.
  • Next, add the honey or maple syrup and peanut butter and mix until you get a dough-like consistency. ...
  • Keep mixing, although it may not look like you’re making progress. ...
  • Form as many peanut butter protein balls as you like, depending on the size you prefer. ...

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What is the peanut butter ball recipe?

½ peanut butter, creamy ½ cup ground flaxseed 1/3 cup chocolate chips 1/3 cup honey ½ tsp vanilla extract Instructions Stir together all the ingredients. Scoop ingredients into 1-2 inch balls and roll with your hands. Place on a baking sheet. Chill in the refrigerator for 1-2 hours or until cool. Re-roll the balls to smooth edges before serving.

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