Easy Oven Baked Turkey Meatballs Recipe

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How to make the best Turkey meatballs ever?

  • Keep them Moist: Turkey is leaner than beef so can dry out quickly.
  • Don’t over cook: Check your meatballs after 15 minutes.
  • Same size: Keep the meatballs the same size as much as possible.
  • Use a light hand: Don’t over-mix or over handle the turkey mixture.

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Bake turkey meatballs at 375 degrees F for 15 minutes for a 1 1/2-inch meatball, or until the meatballs reach an internal …

Rating: 4.9/5(144)
Calories: 62 per servingCategory: Appetizer, Main Course1. Preheat your oven to 375 degrees F. Line a rimmed baking sheet with aluminum foil and coat with nonstick spray.
2. In a large mixing bowl, add the cheese, bread crumbs, herbs, salt, garlic powder, onion powder, oregano, pepper, and red pepper flakes and stir well to combine. Add the turkey. In a small bowl, beat the egg, then add it to the meat mixture. With a fork or your fingers, mix just until combined, being careful not to compact the meat.
3. With a scoop or spoon, scoop the meat and shape into 1 1/2-inch meatballs. Arrange on the prepared baking sheet. You will have about 20 meatballs total. Brush the tops of the meatballs with the olive oil.
4. Bake for 15 minutes, or until the meatballs reach an internal temperature of 165 degrees F on an instant-read thermometer. As an alternate way to check, a meatball in the center of the baking sheet should be fully cooked through when cut in half.

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Mix: In a medium bowl place the ground turkey, eggs, milk, onions, bread crumbs, garlic and salt and pepper. Mix until thoroughly …

Rating: 4.9/5(18)
Calories: 297 per servingCategory: Dinner, Main Course1. Preheat oven to 400 degrees. In a medium size bowl combine turkey, breadcrumbs, onion, eggs, milk, garlic, and salt and pepper. Mix until incorporated.
2. Roll into 2 inch balls and place onto a greased baking dish. Bake for 15-20 minutes or until cooked throughout.

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Add the oats and ground turkey and pulse it until well combined or if your food processor is not big enough, use a large bowl to mix the remaining ingredients. Use a 1/3 cup …

Cuisine: AmericanTotal Time: 35 minsCategory: Appetizer, SnackCalories: 111 per serving1. Preheat oven to 425F.
2. Line a baking pan with parchment paper.
3. Use a food processor to chop all vegetables into small pieces. Add the seasoning and egg and give it a pulse to mix.
4. Add the oats and ground turkey and pulse it until well combined or if your food processor is not big enough, use a large bowl to mix the remaining ingredients.

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Remove the meatballs casserole from the oven and drain the grease. 4. Top with the low carb Marinara sauce and shredded cheese and put the meatballs casserole back in the oven. Bake for an additional 5 …

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Instructions. Prepare a baking sheet lined with parchment paper and preheat oven to 400 F. Mix all ingredients for ground turkey meatballs in a large bowl, stirring until well-combined. Wet hands with …

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For The Meatballs: Preheat oven to 400F, and line a baking sheet with parchment paper. Add the almond meal, Parmesan cheese, eggs, parsley, onion, garlic, salt, and pepper to a large mixing bowl and …

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Low Carb Meatballs For Spaghetti Recipe. Keto Taco Stuffed Peppers. Keto Lasagna with Zucchini Noodles. Keto Cauliflower Risotto with Shrimp and Bacon. Low Carb Keto Broccoli Salad with …

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Make the turkey meatballs by adding the ground turkey to a large bowl along with the onion and garlic powder, egg, parsley, oregano, pepper flakes, grated pecorino cheese, 1 teaspoon salt, a few cracks of pepper, …

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