Easy Orange Bundt Cake Recipe

Listing Results Easy Orange Bundt Cake Recipe

WebAdd 1 1/4 cups orange mixture to the eggs and mix well. Make sure you have about 1/4 cup reserved for the orange glaze …

Rating: 4.8/5(6)
Category: Cake, DessertCuisine: ItalianCalories: 285 per serving1. Completely cover every nook and cranny of the bundt pan with vegetable shortening Mixture. You can choose just to use vegetable shortening. Both methods work.
2. Wash Navel orange and trim off the bottom, if necessary.
3. Allow cake to cool for 20 minutes. This is important! Gently use an off set spatula or butter knife and go around the edges and middle to make sure cake is released on sides.

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WebVARIATIONS ON ORANGE BUNDT CAKE. Lemon: Easily make this a Lemon Bundt Cake by substituting lemon juice and lemon …

Rating: 4.4/5(7)
Total Time: 1 hr 35 minsCategory: DessertCalories: 340 per serving1. Preheat oven to 350 degrees and spray a 10 cup bundt pan with baking spray.
2. Sift together the flour, baking powder, baking soda, and salt.
3. Add the butter and sugar to your stand mixer on medium speed until lightened in color and fluffy, about 3 minutes.
4. Add in the eggs one at a time, then add the vanilla extract and orange zest.

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WebBatter will be thick. Spray a 10 inch bundt pan with cooking spray generously. Bake in preheated 350 degree oven for 45 to 50 …

Rating: 5/5(12)
Category: DessertCuisine: AmericanTotal Time: 55 mins1. Combine cake mix, pudding mix, eggs, orange juice, butter and extract and mix on medium with mixer. Fold in orange zest and mix with spoon. Batter will be thick.
2. Spray a 10 inch bundt pan with cooking spray generously. Bake in preheated 350 degree oven for 45 to 50 minutes until center is done when tested. Cool about 10 minutes in pan. Remove and let cool completely.
3. Whisk together ingredients and drizzle over cooled cake.

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WebMake the cranberry cake batter. Combine the dry ingredients in a large mixing bowl. In a separate bowl, mix together the olive oil, orange zest, orange juice, …

Servings: 12Total Time: 1 hr 30 minsEstimated Reading Time: 8 mins1. Preheat the oven to 350°F. In a large mixing bowl, stir together the almond flour (not almond meal), coconut flour, monk fruit sweetener, baking powder, baking soda, salt, and flaxseed meal.
2. In a separate bowl, gently whisk together the olive oil, orange zest, orange juice, lemon juice, eggs, almond milk, and vanilla. Pour the mixture into the bowl with the dry ingredients and stir together until well combined. The cake batter should be thick.
3. Using a spatula, fold the fresh cranberries into the cake batter.
4. Grease the inside of the Bundt cake pan with the solid coconut oil (or room temperature butter). Spread it generously and use your fingers to make sure it is inside every groove and crevice of the pan, including around the "chimney," the cylindrical column in the center. Dust about 2 tablespoons of almond flour (or more as needed) over the layer of oil/butter.

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WebMelt the 4 oz of butter and soften the cream cheese. Gather the ingredients. Dry Ingredients: Measure all of the dry ingredients into a medium bowl and whisk together to combine and break up any lumps. Wet Ingredients: Put …

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WebFor the bundt cake. Preheat the oven to 180C/350F. Grease a 9-inch fluted Bundt pan and set aside. In a mixing bowl, whisk together your dry ingredients and set …

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WebAdd to the blender the coconut oil, coconut milk, honey, eggs and vanilla extract, and blend for about 20 seconds to incorporate air in the mixture. In a medium bowl, mix the coconut flour, baking soda and …

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WebPreheat the oven to 350 degrees F (177 degrees C). Line an 8.5x4.5-inch loaf pan with parchment paper, so that the paper hangs over the 2 long sides. In a large, deep bowl, use a hand mixer at high speed …

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WebPreheat the oven to 350º Fahrenheit. Grease with shortening and then dust with flour a 2 ½ quart bundt cake pan. In a medium bowl, mix together the eggs, sugar, vanilla, orange juice and zest, oil and sour …

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WebChocolate Macaroon Cupcakes. 1 piece: 126 calories, 2g fat, 24g carb. A delightful coconut and ricotta cheese filling is hidden inside these chocolate cupcakes. …

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WebWith an electric mixer, beat on low speed until frothy, then increase to medium-high and continue to beat the egg whites for 3-5 minutes or until stiff peaks …

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WebMake the cake: Whisk the flour, salt, baking powder, and baking soda together. Set aside. Using a handheld or stand mixer fitted with a paddle attachment, …

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WebBeat in the eggs one at a time, then add in the orange zest, vanilla and orange juice and mix until well combined. Add the wet mixture into the dry mixture and …

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WebPreheat your oven to 350 degrees and grease a 10-12 cup bundt pan with coconut oil spray. Melt the butter in a large mixing bowl and combine with the eggs, flax …

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WebNutrition facts: A slice of traditional fruit cake is 69g total carbs, 7g fiber, 62g net carbs. This low-carb keto Christmas cake per slice has 2.6 g net carbs, 6.6 g …

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WebThis pound cake bursts with fruity flavors from cranberries and orange! It tastes so decadent, but it’s secretly healthy. Ingredients such as whole wheat flour, …

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WebFrom a low carb chocolate cake to a lemon blueberry pound cake to keto coconut flour cupcakes, find a delicious cake to celebrate any occasion or just to have a little treat …

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