Easy Moroccan Food Recipes

Listing Results Easy Moroccan Food Recipes

2 ½ lbs. chicken thighs and/or legs About 6 thighs salt & pepper 1 Tbsp olive oil 1 Tbsp butter 2 cups chicken stock 2-3 Tbsp Harissa or other …

Rating: 4.8/5(8)
Category: DinnerCuisine: African, MoroccanCalories: 649 per serving1. Heat oil and butter in dutch oven (or large skillet). Salt and pepper chicken thighs and brown in the hot oil (skin side down). Remove chicken thighs and drain some of the oil out of the pot.
2. Add all of the remaining ingredients except mint into the pot and stir together thoroughly. Reduce heat to a low simmer and add back in the chicken. Tear up about 1/2 cup mint and add to the pot. Cover and simmer for about an hour.
3. Just before taking the pot to the table, scatter the remaining mint leaves over the chicken.

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Cuisine Moroccan Servings 3 Calories 508 kcal Ingredients 500 Grams Chicken thighs (you can use chicken breasts, thighs, drumsticks, wings or a whole chicken) 150 Grams …

Reviews: 3Calories: 508 per servingCategory: Main Course1. Place the chicken inside a medium-sized pot, and add the chopped onions to it.
2. Add the spices (Salt, Pepper, Ginger, and Turmeric), garlic, olive oil, and 2 Tbsp of water (30 ml). Mix everything, cover the pot and place it on the stove, on medium-heat from 5 to 7 minutes. Stir every 2 minutes.
3. Add the rest of the water (1 cup/250ml). Cover it again and let it cook on medium-heat.
4. Add the olives and put on high heat for 5 minutes or until the sauce is thick. Turn off the heat and serve your chicken.

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6 cups raw green beans, trimmed 1 tsp kosher salt 1/2 tsp ground black pepper 1 Tbsp Ras el Hanout seasoning 2 Tbsp olive oil Instructions Toss the green beans, olive oil and seasonings together and spread out on a large …

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2 teaspoons ginger powder. 2 teaspoons paprika. 1 teaspoon ground cinnamon. 1 teaspoon allspice powder. 1/2 teaspoon salt. 1/2 teaspoon gound pepper. 1/4 teaspoon cayenne powder- caution as it can be very spicy. A pinch of ground …

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Cuisine Moroccan Servings 3 Calories 559 kcal Ingredients 500 Grams Chicken thighs (Or any part of your preference) 1 Medium Onion 1 Clove Garlic 2 Tbsp Parsley, Chopped 3 Tbsp Olive Oil 1 tsp Salt 1/2 tsp Pepper 1/2 …

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At Easy Low Carb® we believe that every meal should be full of big bold flavor! From amazing …

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Save the stalks of any cauliflower or broccoli you use in other dishes to use as 'rice'. 'Riced' or …

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