Easy Minestrone Soup Recipe

Listing Results Easy Minestrone Soup Recipe

DirectionsStep1Puree beans with 1 cup of the broth in a blender.Step2Heat oil in a large Dutch oven or pot over medium-high heat. Add the carrots, celery, onion, garlic and stir, saute until tender and fragrant, about 15 minutes.Step3Add the remaining broth, tomatoes, pureed beans, parmesan cheese rind if using, salt and pepper. Add the rosemary, bay leaves, basil and parsley, bring to a boil, then cover and cook on low 40 minutes.Step4Add the zucchini and spinach, cover and simmer until the zucchini is tender, about 8 to 10 minutes.Step5Remove the bay leaves, rosemary sprig, Parmesan rind and season to taste with salt and black pepper.Step6Ladle 1-1/4 cups soup into 8 bowls with 1/4 cup pasta in each and top with extra parmesan cheese if desiredIngredientsIngredients15 ounces cansWhite Beans (drained, rinsed, cannellini beans or navy beans)32 ounces containersReduced Sodium Chicken Broth (or vegetable broth for vegan)2 teaspoonsOlive Oil½ cupOnion (chopped)1 cupCarrots (diced)½ cupCelery (diced)2 Garlic Cloves (minced)28 ounces cansPetite (diced tomatoes)add Parmesan Cheese Rind (optional)1 Fresh Rosemary Sprig2 Bay Leaves2 tablespoonsFresh Basil (chopped)¼ cupFresh Italian Parsley (chopped)½ teaspoonKosher Saltadd Fresh Black Pepper1 Medium Zucchini (about 8 oz each, diced)2 cupsSpinach (chopped fresh, if frozen defrosted)2 cupsSmall Pasta (cooked, such as ditalini or orz o, al dente, or gluten-free pasta)add Extra Parmesan Cheese (for garnish, optional)See moreNutritionalNutritional175 Calories2 gTotal Fat32 gCarbohydrate358 mgSodium8 gProteinFrom skinnytaste.comRecipeDirectionsIngredientsNutritionalExplore furtherThe Only Weight-Loss Soup Recipe You Need - EatingWelleatingwell.comContest-Winning Easy Minestrone Soup Recipe Taste of …tasteofhome.comMinestrone soup - Mayo Clinicmayoclinic.orgULTIMATE Minestrone Soup - The Daring Gourmetdaringgourmet.comSlow Cooker Minestrone Soup Recipe (Instant Pot directions …skinnytaste.comRecommended to you based on what's popular • Feedback

  • RecipesTop ratedQuickLow calLow carb

    Minestrone Soup Recipe

    Preview

    See Also:

    Show details

  • Web ResultSep 8, 2020 · Stove Top Instructions. In a large pot, sauté onions, garlic, carrots and celery in olive oil over medium heat for about …

    Rating: 5/5(35)
    Total Time: 30 mins
    Category: Main Course
    Calories: 289 per serving
    1. In a large pot, sauté onions, garlic, carrots and celery in olive oil over medium heat for about 10 minutes until translucent.
    2. Sauté onion, carrot, celery and garlic on regular sauté for about 2 minutes.
    3. In a large pot, sauté onions, garlic, celery and carrots in olive oil over medium heat for about 10 minutes until translucent. Add to crockpot base.

    Preview

    See Also:

    Show details

    Web ResultSep 8, 2021 · Continue cooking, stirring often, until the vegetables are softened and the pan has a little fond along the bottom, 3 to 5 …

    Reviews: 66
    Calories: 111 per serving
    Category: Soup
    1. Bring a medium saucepan of water to a boil. Add macaroni and cook according to package instructions. Drain.
    2. Meanwhile, heat 2 tablespoons oil in a large heavy-bottomed soup pot or dutch oven over medium-high heat. Add onion and garlic and cook, stirring often until the onion is starting to brown slightly, about 3 minutes. Add in in carrots, celery, Italian seasoning and salt, and stir to combine. Continue cooking, stirring often, until the vegetables are softened and the pan has a little fond along the bottom, 3 to 5 minutes.
    3. Pour in wine and cook, stirring until most of the wine is evaporated, 1 to 3 minutes. Add in broth and zucchini, increase heat to high, and bring to a boil. Reduce heat to maintain a simmer, and cook until the vegetables are tender, 4 to 6 minutes. Crush tomatoes into the soup and add any tomato sauce from the can. Stir in beans and the cooked macaroni and cook, stirring often until heated through, about 4 minutes.
    4. Remove from heat. Stir in basil. Serve in bowls topped with Parmesan and additional olive oil if desired.

    Preview

    See Also:

    Show details

    Web ResultMar 1, 2024 · Stir in the broth, crushed tomatoes, diced tomatoes, tomato paste, oregano, basil, rosemary, thyme, 1 teaspoon salt, …

    Rating: 5/5(1)
    Total Time: 45 mins
    Category: Soup
    Calories: 347 per serving
    1. In a large pot or Dutch oven set over medium-high heat, heat the extra-virgin olive oil. Saute the onion until translucent, 3 to 5 minutes. Add the garlic, carrot, and celery and cook for 5 more minutes, stirring frequently, or until the vegetables are just tender.
    2. Stir in the broth, crushed tomatoes, diced tomatoes, tomato paste, oregano, basil, rosemary, thyme, 1 teaspoon salt, and black pepper to taste. Bring to a boil and reduce to a simmer. Stir well and place a lid on the pot, leaving it cracked about an inch for steam to escape; cook for 20 minutes. Add the canned beans, pasta, green beans, and spinach to the pot; stir to combine. Bring to a boil and reduce to a simmer once more. Stir well and cook uncovered for 10 to 15 minutes, stirring regularly, until the pasta is tender. Adjust the seasonings, adding more salt (1/4 teaspoon at a time) and pepper if necessary, and stir in the balsamic vinegar, if using. Serve hot topped with fresh Parmesan and parsley.

    Preview

    See Also:

    Show details

    Web ResultFeb 20, 2023 · How to Make Minestrone Soup. Heat olive oil in a large stockpot. Add onion, garlic, carrot, and celery. Cook for about 5 minutes, or until lightly browned. Add in zucchini, green beans, …

    Preview

    See Also:

    Show details

    Web ResultSep 27, 2023 · This easy Minestrone Soup recipe can be made on the stove top or in the crock pot! The ingredients are simple and healthy with the best combination of flavors! Cook on low for 6 …

    Preview

    See Also:

    Show details

    Web ResultFeb 1, 2024 · Cover and simmer until the carrots are tender. Cook the pasta: Mix in the pasta, then cover and simmer for another 10 minutes, or until the pasta is cooked to your liking. Finish and …

    Preview

    See Also: Soup RecipesShow details

    Web ResultNov 9, 2022 · Instructions. Add onion, garlic, celery and canned tomatoes to soup stock and bring to a boil. Reduce to simmer (med-low) and simmer for 15 minutes. Add thyme, oregano, bay …

    Preview

    See Also: Food Recipes, Healthy RecipesShow details

    Web ResultAllow the greens to heat through the hot soup for about 10 minutes. Discard the bay leaves. Adjust the salt and pepper if needed. Serve immediately, or cool to room temperature to refrigerate or freeze. …

    Preview

    See Also: Healthy Recipes, Soup RecipesShow details

    Web ResultMar 3, 2022 · Add all remaining ingredients to the pot except spinach (add kale if using). Bring to a boil over medium-high heat. Reduce to a simmer and let cook 15 minutes or until vegetables are tender. …

    Preview

    See Also: Keto Recipes, Soup RecipesShow details

    Web ResultJan 8, 2024 · Add the minced garlic and sauté for another 30 seconds. Pour in the chicken stock and canned tomatoes. Bring the mixture to a gentle boil. Add the dried thyme, pinch of chili flakes, …

    Preview

    See Also: Fitness Recipes, Food RecipesShow details

    Web ResultHere’s the nutritional information for Amy’s Organic Low Fat Minestrone: serving size 1 cup, 90 calories, 1.5 grams of fat, zero saturated fat, zero trans fat, zero …

    Preview

    See Also: Soup RecipesShow details

    Web ResultHeat butter and olive oil in a large soup pot over medium heat. Add onions and garlic and let them saute for 3-5 minutes. Then add in celery, carrots, and zucchini. Cook for 8-10 minutes until the …

    Preview

    See Also: Soup RecipesShow details

    Web ResultAdd all the ingredients, except for the spinach and pasta, to the bowl of your slow cooker, ending with the broth and water. Give a good stir. Turn on HIGH and cook for 4 – 5 hours, or LOW and cook for …

    Preview

    See Also: Soup RecipesShow details

    Web ResultNov 29, 2023 · Directions. In a large saucepan, saute carrots, celery and onion in oil and butter until tender. Add garlic; cook 1 minute longer. Stir in broth, tomato sauce, kidney beans, chickpeas, …

    Preview

    See Also: Share RecipesShow details

    Web ResultSauté onion, celery and garlic in oil in large pot or Dutch oven. Add water and bouillon cubes and bring to a boil to dissolve cubes. Drain tomatoes and add …

    Preview

    See Also: Food Recipes, Soup RecipesShow details

    Web ResultOct 11, 2020 · Drain beans and rinse. Sauté mirepoix. Heat oil in a dutch oven or large pot over medium-high heat and add onion, celery, and carrots to pot. Cook for 3-4 minutes. Add the cloves of …

    Preview

    See Also: Soup RecipesShow details

    Most Popular Search