Easy Mexican Rice Recipe

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WEBMay 2, 2021 · 1. Wash and Toast the rice: Add rice to a fine mesh strainer and rinse it until the water runs clear. Sauté the rice in hot oil in a …

Rating: 5/5
Calories: 275 per serving
Category: Side Dish
1. Rinse the rice in a fine mesh strainer until the water runs clear. Set aside.
2. In a large saucepan over medium-high heat, add the oil. Once hot, add the rice and stir to combine. Cook over medium heat, stirring frequently, until the rice is lightly golden brown all over (about 10 minutes).
3. Add tomato sauce, garlic, and diced onion to the pan. Stir. Add tomato bullion, salt, carrots, peas, and water (and serrano peppers, if using. They add a little flavor, but not spice.).
4. Bring to a boil, then cover, reduce heat to low and cook for about 20 minutes or until the water is completely absorbed. Remove from heat and allow to rest for 5 minutes before fluffing with a fork.

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WEBMar 31, 2020 · In a large skillet (one that has a lid) over medium heat, melt butter. Stir in cumin, chili powder, salt, onion powder and rice for 1-2 …

Rating: 5/5(211)
Total Time: 30 mins
Category: Side Dish
Calories: 131 per serving
1. In a large skillet (one that has a lid) over medium heat, melt butter.
2. Stir in cumin, chili powder, salt, onion powder and rice for 1-2 minutes.
3. Whisk in tomato sauce and chicken broth.
4. Bring a boil, then reduce to a high simmer.

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WEBApr 29, 2019 · Instructions. First, heat 3 tablespoons of oil in a deep skillet set over medium-high heat. Add the rice and stir constantly until the rice

Rating: 4.9/5(17)
Total Time: 30 mins
Category: Rice
Calories: 297 per serving
1. First, heat 3 tablespoons of oil in a deep skillet set over medium-high heat. Add the rice and stir constantly until the rice begins to turn golden brown. The toastier your rice, the tastier it will be (information gleaned from my friend, via her grandma of course).
2. Next, add the chicken stock. The mixture will bubble up, and should be followed immediately by the tomato paste or tomato sauce, onion powder, garlic powder, cumin, chili powder, black pepper, and salt.
3. Bring to a boil, stirring the tomato paste to dissolve it if using, and cover with a tight-fitting lid. Immediately turn the heat down to low and set a timer for 20 minutes.
4. During or when the rice is done cooking, you may want to check moisture levels. If you smell a hint of a burnt scent, your heat is too high! In this scenario, if the rice is cooked, remove from the heat. If it’s not cooked, lower the heat, and add water ½ cup at a time to continue the cooking process. If it’s too wet, leave the lid slightly ajar or off the pan entirely.

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WEBJun 1, 2016 · Instructions. Heat oil in large frying pan over medium heat. 1/4 cup oil. Add onion and saute for 2 to 3 minutes. 1/2 cup onion, diced small. Add rice and cook until golden brown. 2 cups long-grain white …

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WEBApr 12, 2024 · Instructions. In a 2-cup measuring cup (or small bowl) whisk together water, better than bouillon, cumin, chili powder, paprika, sea salt and black pepper. Set aside. In a 5-quart saucepan, heat olive oil, onion …

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WEBMar 1, 2023 · Pour in the chicken broth and bring to a boil. Reduce heat to a simmer, cover the pan, and cook for 15 minutes over medium-low heat. After 15 minutes, turn off the heat and leave the pan covered on the …

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WEBFeb 24, 2024 · Pre-heat the oil in a large dutch oven or pot over medium-high heat. Add the onions, jalapeños (if using) and rice and sauté for approx. 5 minutes until the rice is toasted. Add the garlic and sauté for …

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WEBApr 13, 2023 · Heat a pot over medium heat and add the oil. Add the jalapenos and garlic, and season with a pinch of salt. Cook for 3 minutes, until softened slightly. Add the rice to the pan, along with one teaspoon …

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WEBSep 2, 2023 · Thoroughly wash and drain the rice with a fine mesh sieve. Heat the oil in a large saucepan over medium-high heat. Add the onions, garlic, bell pepper and jalapeno and saute for 1 to 2 minutes, or until the …

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WEBFeb 13, 2024 · Bring the pot to a boil, then immediately reduce the heat to very low and cover the pot. Cook the rice for 15-20 minutes, stirring just once after the first 5 minutes of cook time. The rice is done when the …

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WEBMay 15, 2020 · Remove the rice from the pan and set aside in a clean bowl. Return the saucepan to medium heat. Add the remaining tablespoon of olive oil and diced onion. Cook the onion, stirring occasionally for 3-4 …

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WEBOct 16, 2023 · 1. Cook the rice. Add oil to a large saucepan over medium heat. When it’s warm, add the rice. Cook, stirring constantly, until the rice puffs up and turns golden. Remember to sprinkle the rice with salt and …

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WEBApr 7, 2023 · Preheat Oven: Adjust oven rack to middle position and pre-heat oven to 350 degrees F. Process Tomatoes: Place tomatoes and onions in a food processor, and …

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WEBMay 29, 2022 · Directions. Heat canola oil in a skillet over medium-high heat; season with onion powder and garlic powder. Stir in rice and cook until golden, 2 to 4 minutes. Stir in water and tomato sauce; bring to a …

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WEBSep 20, 2023 · Directions. Heat a large heavy saucepan with a tight-fitting lid over medium heat. Add oil and rice and cook, stirring, until the rice is just beginning to brown, 4 to 5 minutes. Add onion and salt and cook, …

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WEBNov 17, 2022 · Drain. In a saucepan over medium high heat, heat the oil. Add rice and cook for 6 to 7 minutes, stirring frequently until the rice starts to turn lightly golden brown. Add diced onion, and cook for 1 more …

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WEBdirections. Mix broth and salsa in medium saucepan; bring to a boil. Add rice and velveeta; stir. Cover and remove from heat. Let stand for 5 minutes. Stir until velveeta is melted.

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