Easy Mexican Cornbread Casserole Recipe

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Frequently Asked Questions

How to make simple mexican cornbread?

Steps

1. Heat oven to 375°F. Generously spray 1 1/2-quart casserole with cooking spray. ...
2. In small bowl, mix cornmeal, flour, baking powder, baking soda and salt. Add to cheese mixture; stir just until dry ingredients are moistened. ...
3. Bake 40 to 50 minutes or until cornbread is deep golden brown and toothpick inserted in center comes out clean. ...

What is a good recipe for mexican cornbread?

• 1 cup butter, melted
• 1 cup white sugar
• 4 eggs
• 1 (15 ounce) can cream-style corn
• ½ (4 ounce) can chopped green chile peppers, drained
• ½ cup shredded Monterey Jack cheese
• ½ cup shredded Cheddar cheese
• 1 cup all-purpose flour
• 1 cup yellow cornmeal
• 4 teaspoons baking powder

More items...

How to make a mexican casserole?

Instructions

• Brown meat in large skillet. Drain.
• Add taco seasoning, beans, diced tomatoes, and crushed tomato to the skillet.
• Spray 13×9 casserole dish. Place a layer of tortillas on the bottom.
• Pour half of the meat mixture over the tortillas. ...
• Bake at 350 for 20 minutes or until cheese is nice and bubbly.
• Serve with tortilla chips and a salad. ...

What is the best corn casserole recipe?

This Is How Easy It Is To Make!

• Prep: Preheat the oven to 350F. ...
• Combine: In a large bowl combine sour cream, half the melted butter, creamed corn, Mexicorn, dry cornbread mix, and grated cheddar cheese.
• Top: Pour the mixture into the prepared pan. ...
• Bake: Bake for 40-45 minutes until the center is set and the edges are lightly golden.
• Serve: Serve warm or at room temperature.