Easy Meatball Marinara Recipe

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WEBFeb 25, 2024 · Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it with olive oil cooking spray. In a large mixing bowl, combine the …

Cuisine: Italian
Total Time: 35 mins
Category: Appetizer, Main Course
Calories: 181 per serving

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WEBAug 19, 2023 · Instructions. Preheat the oven to 350°F. Prepare a baking sheet by spraying it with cooking spray. Combine all the ingredients in a …

Rating: 5/5(1)
Total Time: 30 mins
Servings: 6
Calories: 187 per serving

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WEBSep 18, 2023 · Directions. Preheat oven to 400°F. Line a large rimmed baking sheet with foil and coat with cooking spray. Place ground beef, …

Servings: 8
Calories: 262 per serving
Total Time: 40 mins

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WEBFeb 29, 2024 · Prepare all ingredients for the recipe. Fresh basil is optional, but a refreshing addition. Place the meatballs in the bottom of a baking …

Rating: 4.8/5(338)
Total Time: 30 mins
Category: Main Course, Meats
Calories: 298 per serving
1. Prepare all ingredients for the recipe. Fresh basil is totally optional in this recipe.
2. Place the meatballs on the bottom of a baking pan. Cover them with marinara sauce.
3. Top off with mozzarella cheese. Cover with a lid and bake for 20 minutes at 350F.
4. Remove the lid and bake for another 5 minutes. Serve with your favorite salad, pasta or bread.

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WEBFeb 21, 2024 · Add ground beef and use hands to gently combine. Form meatballs and place on the same sheet pan used to cook mushrooms and onions (less to clean!). Reduce oven to 350 degrees F. Bake meatballs

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WEBSep 16, 2020 · 500+ mg. Sodium per serving for this recipe. 74 mg. Calories per serving. 174. Typical serving is 3 meatballs. Low Sodium Italian Meatballs not only taste fantastic, they only have about 75mg of …

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WEB1) Combine tomato sauce, onion, and butter in a small saucepan and simmer, covered, for 45 minutes, stirring occasionally. 2) Meanwhile, make low sodium meatballs. 3) About 10 minutes before the sauce is done, …

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WEBMay 26, 2017 · Ingredients. 1 lb 90% lean ground beef; 1 cup homemade no sodium bread crumbs or use Panko (make fine in blender) 1 large egg; 2 tbsp dried parsley; 1 tbsp grated 100% Parmesan cheese

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WEBJan 17, 2021 · Step 1: Place a frying pan on a medium heat, add olive oil and fry the finely chopped onion until soft. Add the crushed garlic and cook for a further minute. Step 2: Add the chopped tomatoes, fresh basil and …

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WEBMay 20, 2017 · 3. In a large bowl combine beef, egg, onion mixture, breadcrumbs, pepper, nutmeg, garlic powder and allspice. Mix well and form meatballs with your hands into walnut size balls. 4. Arrange the …

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WEBNov 6, 2023 · … or try these: low sodium mayonnaise, low sodium breakfast ideas, low sodium lunch ideas, low sodium pasta recipes,low sodium bagels, low sodium

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WEBOct 25, 2023 · This is a brief overview of the recipe. Scroll to the recipe card for the complete instructions and a step by step video. 1. In a large bowl, add the meatball ingredients. 2. Gently combine the ingredients. …

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WEB1 teaspoon Black pepper. 1 tablespoon Olive oil. Preheat oven to 375 degrees. Combine all ingredients in a large bowl and mix together. Roll into 1″ balls and place on a baking sheet. Bake for 10 to 15 minutes, until …

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WEBJan 8, 2023 · Step 3: Set a sauté pan or a Dutch oven over medium heat. Add some oil and sear the meatballs until browned for about 3 minutes. Set them aside. Step 4: Set the …

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WEBAug 13, 2021 · Add the whole, peeled no salt added crushed tomatoes or low sodium tomato paste to the mixture. Add enough water into the sauce pot to make the mixture …

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WEBAug 8, 2019 · Add no salt added beef broth, garlic, bouillon and milk. Bring to a low boil and stir for 2 minutes or until thickened. Return meatballs to skillet; heat through on low. Double the meatball recipe for extra …

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