Easy Meatball Marinara Recipe

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WEBFeb 29, 2024 · Prepare all ingredients for the recipe. Fresh basil is optional, but a refreshing addition. Place the meatballs in the bottom of a baking …

Rating: 4.8/5(338)
Total Time: 30 mins
Category: Main Course, Meats
Calories: 298 per serving

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WEBFeb 16, 2021 · Instructions. In a large skillet sauté diced onions and garlic in 1 tablespoon olive oil on medium to medium-high heat. Cook until …

Rating: 5/5(4)
Calories: 318 per serving
Category: Appetizer, Entree
1. In a large skillet sauté diced onions and garlic in 1 tablespoon olive oil on medium to medium-high heat. Cook until onion is translucent, approximately 3 minutes. Remove from heat.
2. In a large bowl, combine your ground beef, parsley, rosemary, egg, salt, pepper, and sautéed onion and garlic. Roll into meatballs the size you prefer. Mine are approximately 2 to 2 1/2 inches in diameter. This produces 16 - 18 meatballs. You can of course make them smaller if you like.
3. Add your remaining 1 tablespoon olive oil to the skillet over medium high heat. Brown your meatballs on all sides (you may need to do this in batches so you have room to flip them). This takes about 3 minutes per side. Continue rotating the meatballs so that all sides are getting some browning. Remove meatballs from pan and set aside.
4. Scrape up all the remaining bits in the skillet and leave them in there. That's going to make your sauce even better. (If you have a lot of grease I recommend draining that. You should be fine if you used a very lean beef.)

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WEBFeb 8, 2023 · Add olive oil or other frying oil to a depth of 1-2 inches in a 10-inch skillet (approximately 1/2 cup oil) over medium high heat. Add …

Ratings: 20
Calories: 908 per serving
Category: Main Course, Dinner
1. In a large bowl, add ground meat, dry bread crumbs, cheese, parsley, garlic, egg, salt and pepper. Slowly add milk (or water). Combine the ingredients with your hands until everything is mixed through.
2. Use a melon baller or large spoon to scoop out the mixture, and use your hands to roll it into golf-sized meatballs. If needed, place them on a tray and put them in the fridge (and proceed to heating the oil below).
3. In a large skillet, add the olive oil, and heat over medium high heat. Add the meatballs to the skillet, making sure not to overcrowd the pan. This step might take 2 rounds. Cook the meatball on each side for a total of about 6 minutes. Remove the meatballs and repeat the process, if needed.
4. Drain the excess olive oil from the pan and place back over the flame. Add the marinara sauce and pesto sauce, and then return the meatballs to the sauce. Continue to cook the meatballs for about 15 minutes until they are completely cooked, no pink in the center, and the marinara sauce is warmed.

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WEBMay 23, 2022 · Steps to Make It. Gather the ingredients. Preheat oven to 400 F, and spray a cookie sheet with nonstick cooking spray . Crumble ground beef into a large mixing bowl. Add breadcrumbs, oregano, onion, …

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WEBApr 5, 2024 · Instructions. Preheat the oven to 400°F (200°C). In a large bowl, combine ground beef, ricotta cheese, almond flour, grated Parmesan, egg, minced garlic, salt, …

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WEBOct 25, 2021 · Meanwhile, heat the olive oil in a skillet over medium heat. Add the onion and cook until soft, approximately 7 minutes. Reduce the heat to low and add the garlic, red pepper flakes, and black pepper; …

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WEBFeb 14, 2021 · Place all the ingredients in a mixing bowl and use your hands to combine. Shape into 15 to 16 meatballs, about 33 g (1.2 oz) each. Place the meatballs on a greaseproof lined baking tray. Bake for …

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WEBOct 25, 2023 · This is a brief overview of the recipe. Scroll to the recipe card for the complete instructions and a step by step video. 1. In a large bowl, add the meatball ingredients. 2. Gently combine the ingredients. …

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WEBJan 17, 2021 · Step 1: Place a frying pan on a medium heat, add olive oil and fry the finely chopped onion until soft. Add the crushed garlic and cook for a further minute. Step 2: Add the chopped tomatoes, fresh basil and oregano, sugar, balsamic vinegar and tomato puree. Simmer on a low heat for 10 to 15 minutes until the sauce is reduced.

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WEBMar 20, 2023 · Stir to combine. Set aside. Step 2: To make the meatballs, combine all the ingredients in a large mixing bowl. Step 3: Using your hands, roll the mixture into medium-sized balls (about 1.5 to 2 inches …

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WEBJan 8, 2023 · Step 3: Set a sauté pan or a Dutch oven over medium heat. Add some oil and sear the meatballs until browned for about 3 minutes. Set them aside. Step 4: Set the …

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WEBSep 29, 2020 · To make the marinara sauce: heat a sauce pot on medium-low heat. When hot, add the oil and garlic. Cook about 30 seconds. Add the tomato, basil, salt and …

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WEBMar 4, 2014 · Meatballs. Preheat oven to 350 degrees. Combine all the ingredients for the meatballs in a large bowl and mix well. Roll into 2 tablespoon size balls and place in a …

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WEBInstructions. Preheat the oven to 350 degrees. Spray baking dish with nonstick spray. Add ground beef, parsley, almond flour, minced garlic, salt, pepper, onion flakes, and oregano into the mixing bowl. Mix ingredients …

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WEBMar 24, 2022 · Homemade marinara sauce. In a large saucepan, cook onion in olive oil until translucent, add garlic and stir until fragrant (just about 1 minute). Stir in the canned tomatoes, tomato paste, water, salt, pepper …

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WEBFeb 11, 2024 · Add the sugar, if using. Bring the mixture up to a simmer over low to medium-low heat. Simmer for 45 minutes until the sauce has cooked down some and the meatballs are fully cooked. While the sauce …

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WEBPreheat oven to 425°F (220°C). In a medium-size bowl mix together the beef, pork, bread crumbs, onion, parsley, garlic, eggs, salt, and pepper until just combined. Take a walnut …

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