This easy Chinese-inspired Chicken Fried Rice is the ultimate foolproof keto dinner recipe! You'll only need a few ingredients and less than 30 minutes to make it. Plus it's totally customizable and can be made vegetarian, pescatarian or lower-carb.
This Easy Low-Carb Cauliflower Fried Rice Recipe can be made in about 15 minutes! It can be served by itself as a quick lunch, or as a side dish. This recipe can be part of a low-carb, keto, gluten-free, dairy free, whole-30, Atkins, Paleo, or Banting diet. In a large heavy skillet or wok, melt butter or oil of choice over medium-high heat.
Remove eggs and place with the cooked chicken. Stir fry Aromatics and Vegetables: Add 1 tablespoon of sesame oil and onions. Stir fry onions for 2 minutes until translucent. Next add garlic, ginger and carrots. Saute the vegetables for 4-5 minutes. Now, add the cauliflower rice and sweet peas.
Cauliflower chicken fried rice is a great alternative to grabbing take out! It’s a low carb, healthy side dish that the whole family enjoys. I’m getting a little nervous that I’m going to burn my kids out on plain ol’ cauliflower rice lately. I mean, I’m fairly obsessed with the stuff.