This easy homemade Lobster Bisque is a decadent and delicious soup recipe with plump, buttery chunks of lobster meat in a rich lobster broth. This lobster bisque recipe is better than a restaurant recipe and it’s easy to make. This can be served as a main dish or a side dish. What is a Bisque?
To reheat leftover lobster bisque, place in pot on stove and bring to boil, then serve. Add up to 1/2 cup stock or 1/4 cream if needed for texture. To reheat from frozen, I prefer fully defrosting first – but you can add frozen soup to a pot with 1 cup water or stock, cover, and cook on medium until thawed. Then bring to a quick boil and serve.
How many carbs are in a lobster bisque? A traditional lobster bisque soup contains about 58 grams of carbs, which is a bit more than what a daily keto diet requires. You can tweak your lobster bisque recipe to have under ten net carbs per serving by switching out some ingredients.
For the most flavor when using pre-cooked lobster meat, I bring one extra cup of lobster stock to boil on the stove (next to the lobster bisque pot), and let it reduce slightly. Then add lobster meat to extra stock and boil about 2 minutes. Add reduced stock and lobster into soup just before thickening with tomato paste.