Sauté garlic and add Langostino. Add butter and cook for 2-3 minutes then add parsley, lemon juice and salt and pepper to taste. Once Langostino is cooked/heat through, pull off heat and serve. *Note: Would be awesome on top of pasta, rice or in tacos.
Ingredients 1 1 pound langostinos, thawed and drained 2 6 tbsp. unsalted butter 3 2 tbsp. flour 4 1/4 cup garlic, sliced thinly (or minced) 5 1/4 cup fresh lemon juice 6 1/2 cup chicken stock 7 2 tsp. kosher salt 8 1 tsp. black pepper 9 2 tbsp. flat-leaf Italian parsley, chopped 10 optional: red pepper flakes, lemon wedges for serving More ...
Langostinos in Sherry Cream Sauce If you’re looking for a low-carb, keto-friendly langostino recipe, look no further than this. Here, the langostinos are smothered in a savory, sweet, and creamy tomato-based sauce flavored with sherry, thyme, paprika, and other spices.
Garlic butter langostino makes a quick and easy dinner or a delicious appetizer. A buttery lemon garlic sauce comes together in just 10 minutes, then the langostinos and parsley are added to make this seafood dish. This recipe is incredibly easy and versatile, serve it as is or over pasta or rice for a more filling meal.