Easy Irish Beef Stew Recipe

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WebAug 28, 2022 · Sauté over low heat for 7 to 8 minutes until vegetables begin to soften. Add the potatoes, mushrooms, vegetable stock, red wine, tomato paste, Worcestershire …

Ratings: 9
Calories: 362 per serving
Category: Dinner

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WebMar 5, 2024 · Directions. Sprinkle beef all over with salt and pepper. Heat 1 tablespoon oil in a large heavy pot over medium-high heat. Add half of …

Rating: 4.6/5(5)
Total Time: 2 hrs
Category: Dinner
Calories: 405 per serving
1. Sprinkle beef all over with salt and pepper. Heat 1 tablespoon oil in a large heavy pot over medium-high heat. Add half of the beef; cook, turning to brown on 2 or 3 sides, about 3 minutes per side. Transfer the browned beef to a bowl; repeat the process with the remaining beef and 1 tablespoon oil.
2. Add onion, carrots and celery to the drippings in the pot; cook, stirring often, until the vegetables begin to soften, about 4 minutes. Add tomato paste; cook, stirring constantly, for 1 minute. Add beer and thyme; cook, scraping the bottom of the pot to release any browned bits, until the liquid is slightly reduced, about 2 minutes. Add broth and the beef (with any accumulated juices in bowl); bring the mixture to a boil over medium-high heat. Reduce heat to medium-low; cover and cook until the beef is mostly tender, about 1 hour, 10 minutes. Stir in potatoes; cover and cook until the beef and potatoes are tender, 15 to 20 minutes.
3. Whisk cornstarch and cold water in a small bowl. Increase heat to high; add the cornstarch mixture and cook, stirring constantly, until thickened, about 2 minutes. Remove from heat; stir in parsley. If desired, garnish with additional parsley.

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WebSep 22, 2015 · Place the celery stalks, carrots, potatoes, onion, and bay leaves on top of the beef in the slow cooker. Now pour the liquid mixture over the meat and vegetables in the …

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WebMar 17, 2016 · Add the seasoned flour to the bowl with the beef and shake or stir to coat the beef with the flour. Heat the other 2 Tbsp of Olive oil in …

1. Trim all fat from your beef. Cut into 2 inch cubes.
2. In a small bowl toss the beef with 1 Tbsp of the Olive oil to completely coat the beef.
3. Mix together the Cayenne, Black Pepper, and Flour to make a seasoned flour.
4. Add the seasoned flour to the bowl with the beef and shake or stir to coat the beef with the flour.

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WebJan 17, 2024 · Add beef and cook until browned on all sides, 6 to 8 minutes. Stir in onion, carrots, and celery. Mix water, gravy mix, and bouillon together in a small bowl; pour into the stockpot. Stir in Worcestershire sauce, chili …

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WebOct 22, 2023 · Instructions. Preheat oven to 375F. Combine broth, flour, tomato paste, 1 1/4 teaspoons kosher salt and 1/4 teaspoon black pepper in a blender and blend until smooth. Heat a large Dutch oven over high …

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WebAdd garlic and cook until fragrant, 1 minute. Add beef back to the pot, then add potatoes, broth, beer, wine, thyme and bay leaf. Bring to a boil, then reduce heat to a simmer. …

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WebFeb 17, 2024 · Heat a little oil in a large, heavy pot or Dutch oven over medium-high heat and brown the beef. Plate the beef and cook the onions until they are soft and fragrant. Reduce the heat to low and add the …

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WebFeb 23, 2024 · Instant Pot Instructions. Pat the meat dry with a paper towel and then season generously with 1 teaspoon salt and ½ teaspoon black pepper. Turn the Instant Pot to saute, add 1 tablespoon of oil, and let …

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WebMay 8, 2017 · Directions. In a large pot, heat the oil and stir in the beef and flour until browned. Pour in the water and broth and season with pepper. Bring to a boil, reduce the heat and simmer for 1 hour. Mix in the …

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WebMar 9, 2020 · 1) brown the beef and remove to the slow cooker, then. 2) sauté the onion and garlic. 3) Deglaze the pan and. 4) add onions and liquid to slow cooker. 5) Add vegetables, herbs and liquid to crock, 6) slow …

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WebFeb 24, 2021 · Add garlic and cook for 30-60 seconds until fragrant. Add flour, and stir for 1 minute to cook off. Slowly pour in the beef broth and whisk to combine until the flour dissolves. Add in the water, Guinness …

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WebMar 6, 2019 · Add sautéed vegetables to stew and simmer uncovered for another 45 minutes. Potatoes and beef should be very tender. If the beef isn’t fork-tender, continue to simmer until it is. Taste test and add a bit …

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WebJan 16, 2024 · Sauté the onions and carrots in separate pan: While the pot of meat and stock is simmering, melt the butter in another pot over medium heat. Add the onions and carrots. Sauté the onions and carrots until the …

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WebInstructions. Sprinkle the stew beef with salt and pepper, then toss the beef with the flour until coated. Heat the olive oil in a large heavy pot over medium heat. Add the onion to the pot, and cook until softened. Add the …

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WebFeb 14, 2024 · Add the meat to the pan and saute until browned on all sides. Step 2: Add the meat and all remaining ingredients to the slow cooker. Set the slow cooker to low and cook for 6 hours. Step 3: Make a …

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WebMar 7, 2023 · Pour a little of the beer to deglaze the pan. Scrape all that yummy brown bits in there. Place the sauteed onions and garlic and everything else left on the pan on the slow cooker and add the beef

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