WEBDec 8, 2019 · Press cloves in to the corners of each diamond. Add maple syrup, dijon mustard, worcestershire sauce and cinnamon powder to mixer bowl. Cook for 4 …
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WEBMay 3, 2023 · Place the ham in the baking tray and into the oven for ten minutes (this will help warm the skin and make it easier to remove). While the ham warms, juice the …
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WEBSep 30, 2009 · 1. Preheat oven to 180°C (160°C fan-forced). 2. Combine honey, syrup, sugar and ¼ cup of the water in small saucepan, bring to the boil. Stir over heat until …
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WEBGently mix bourbon and jam together over low heat until well combined. Spread glaze all over ham and bake in oven for approximately 1 hour at 160C. Reglaze every 15 …
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WEBStep 1. Preheat oven to 180°C (160°C fan-forced). Run a small sharp knife down the back of the ham. Using your fingers, gently separate skin from fat. Remove and discard skin. …
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WEBDec 19, 2021 · Brush / spoon half the glaze all over the surface and cut face of the ham (don't worry about underside, glaze drips down into pan) Pour the water in the baking …
WEBApr 9, 2019 · Instructions. Preheat the oven to 325 Degrees F. Place all of the ingredients for the glaze into a small sauce pan over medium low heat and stir until everything is …
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WEBPlace the ham in a large dish and pour glaze over the top to coat all over. Allow to stand in the refrigerator for 2 hours. Every 40 minutes, spoon the glaze that has pooled at the …
WEBPreheat oven to 180°C. Combine the jam, marmalade, sugar, maple syrup and brandy or orange juice in a medium saucepan over medium-high heat. Bring to the boil. Cook, …
WEBStep 1. Preheat oven to 180°C. Place jam, syrup, sugar, ⅓ cup water, allspice, cinnamon and ground cloves in a saucepan over medium-high heat. Simmer for 10 mins or until …
WEBSep 7, 2023 · 4. Stir marmalade, sugar and juice in small saucepan over a low heat until sugar dissolves. 5. Line a large baking dish with overlapping sheets of baking paper (this …
WEBNov 30, 2010 · 2. Using sharp knife, score fat by making shallow cuts diagonally in both directions at 3cm intervals. Push a clove in centre of each diamond shape. 3. Preheat …
WEBJan 1, 2024 · Meanwhile, heat the butter in a small pot or saucepan over medium heat until golden browned. Add in the brown sugar, honey, mustard, cinnamon and cloves, stirring …
WEBMar 26, 2024 · Preheat the oven to 350 degrees and place the ham in a baking dish. Stir the brown sugar, Dijon, and cloves together in a small bowl, and brush about half the …
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WEBDec 9, 2019 · Pour ⅓ cup of the juice into the pan. cover the ham tightly with foil and bake for 30 minutes. Meanwhile, in a medium saucepan set over medium low heat, add the …
WEBPreheat the oven to 220C. Remove the ham from its packaging. Using a small, sharp knife, gently run the blade under the surface of the rind. Ideally, leave as much fat intact as …
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WEBDec 8, 2021 · Starting from widest edge, gently pull back rind to remove. Using a kitchen knife, score a diamond pattern at 2cm intervals, about 5mm deep, all over ham fat. Stud …