WEBSep 30, 2009 · 1. Preheat oven to 180°C (160°C fan-forced). 2. Combine honey, syrup, sugar and ¼ cup of the water in small saucepan, bring to the boil. Stir over heat until …
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WEBFeb 24, 2020 · Pre-heat oven to 170 degrees. 2. Toss prepared vegetables into large bowl with the rosemary sprigs and garlic. 3. Place vegetables in oven-proof roasting dish, …
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WEBJun 6, 2014 · Gently mix bourbon and jam together over low heat until well combined. Spread glaze all over ham and bake in oven for approximately 1 hour at 160C. Reglaze …
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WEBDec 9, 2019 · Remove pan juices and place in an airtight container. Cover ham with baking paper (parchment paper) then foil and place in the fridge until required – days and days …
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WEBJan 1, 2024 · Meanwhile, heat the butter in a small pot or saucepan over medium heat until golden browned. Add in the brown sugar, honey, mustard, cinnamon and cloves, stirring …
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WEBStep 1. Preheat oven to 180°C (160°C fan-forced). Run a small sharp knife down the back of the ham. Using your fingers, gently separate skin from fat. Remove and discard skin. …
WEBPour 3-4 cups of water into the base of the roasting pan to prevent the glaze from sticking. Bake the ham in the preheated oven for 15 minutes. Spoon over the remaining maple …
WEBEvery 40 minutes, spoon the glaze that has pooled at the bottom of the dish over the ham. Preheat oven to 220°C conventional / 200°C fan forced. Place ham fat side up onto a …
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WEBAdd maple syrup, dijon mustard, worcestershire sauce and cinnamon powder to mixer bowl. Cook for 4 min/100°C/speed 1/MC off. Blend glaze for 5 sec/speed 7/MC on. Put ham in …
WEBSep 7, 2023 · 4. Stir marmalade, sugar and juice in small saucepan over a low heat until sugar dissolves. 5. Line a large baking dish with overlapping sheets of baking paper (this …
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WEBMar 26, 2024 · Preheat the oven to 350 degrees and place the ham in a baking dish. Stir the brown sugar, Dijon, and cloves together in a small bowl, and brush about half the …
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WEBMay 3, 2023 · Place the ham in the baking tray and into the oven for ten minutes (this will help warm the skin and make it easier to remove). While the ham warms, juice the …
WEBStep 1. Preheat oven to 180°C. Place jam, syrup, sugar, ⅓ cup water, allspice, cinnamon and ground cloves in a saucepan over medium-high heat. Simmer for 10 mins or until …
WEB3. Roast the ham over indirect medium heat, with the lid closed, until the skin is starting to separate at the centre, about 45 minutes. While the ham is cooking, make the glaze. 4. …
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WEBDec 9, 2019 · Pour ⅓ cup of the juice into the pan. cover the ham tightly with foil and bake for 30 minutes. Meanwhile, in a medium saucepan set over medium low heat, add the …
WEBNov 30, 2010 · 2. Using sharp knife, score fat by making shallow cuts diagonally in both directions at 3cm intervals. Push a clove in centre of each diamond shape. 3. Preheat …