Easy Glazed Carrots Allrecipes

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Web Result2 days ago · Place carrots into a pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 15 to 20 minutes. Drain and …

Rating: 4.7/5(88)
Total Time: 30 mins
Category: Dinner, Side Dish
Calories: 120 per serving

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Web ResultApr 27, 2022 · Instructions. Using a thick-bottomed skillet, melt butter in a heavy skillet over medium heat. Stir frequently. When butter …

Rating: 5/5(1)
Total Time: 20 mins
Category: Side Dishes
Calories: 145 per serving

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Web ResultJun 30, 2020 · Return empty pan to stove and add butter. When butter has melted, add dry ingredients, 2 Tbsp of water and stir …

Cuisine: American
Total Time: 40 mins
Category: Side Dish
Calories: 108 per serving
1. Peel and cut carrots to relatively the same size. Boil until tender, about 15 minutes. You can also slightly under cook them if you prefer more of a “bite, chew” to your carrot.
2. While carrots are boiling, mix all the dry ingredients together until well combined and remove any lumps. It mixes much easier than adding one at a time to pan.
3. When carrots are tender, drain the carrots in strainer and let sit for a moment. Return empty pan to stove and add butter. When butter has melted, add dry ingredients, 2 Tbsp of water and stir together till “wet”.
4. Immediately add in the drained carrots and stir so they are all well coated in the glaze.

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Web ResultMay 28, 2021 · Peel and cut the carrots into either sticks or rounds. Add them to a deep skillet or saucepan, and cover with water. Boil until tender, then drain the water. Add the butter, sugar, lemon …

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Web ResultNov 17, 2022 · Prepare the carrots. Peel the woody skin, then slice on the diagonal into ½” coins. Place the carrots into a 2-quart saucepot. Combine the water (or broth) and cornstarch in a …

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Web ResultMar 30, 2023 · Bring the carrots to a simmer. Cook for 8-10 minutes or until carrots are tender. Drain off any excess water. Add the butter, brown sugar and salt to the pan. Stir to coat the carrots. …

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Web ResultInstructions. Bring the carrots, butter, brown sugar, water, and orange juice, to a boil in a heavy large skillet. Reduce the heat to medium, cover, and simmer until the carrots are still crisp but …

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Web ResultPreheat your oven to 425F. In a mixing bowl, toss the sliced carrots with the coconut aminos, honey, oil, cinnamon, and ginger. Pour the carrots and glaze onto a …

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Web ResultMar 4, 2024 · Instructions. Wash, peel, and slice the carrots diagonally into ½ inch thick slices. Add the carrots to a large skillet along with the water. Cover with a lid and cook over medium heat …

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Web ResultApr 5, 2022 · Sprinkle with salt and pepper. Reduce heat and simmer, stirring often, until water has evaporated completely and the carrots are beginning to soften. Add butter and brown sugar, …

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Web ResultAug 15, 2023 · Step 1. Combine 4½ tsp. (packed) brown sugar, 1 Tbsp. unsalted butter, ½ cup low-sodium chicken broth, ½ tsp. Diamond Crystal or ¼ tsp. Morton kosher salt, and ½ cup water in …

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Web ResultSep 24, 2020 · 1. Place the carrots in a large skillet and add enough water so all the pieces are submerged by about half an inch. 2. Heat the skillet on the stove top over medium heat and bring to a …

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Web ResultMay 16, 2023 · Instructions. In a medium saucepan, bring water (about 2 inches high) to a boil over medium-high heat. When water boils, add 1 teaspoon kosher salt and the carrots. Lower the heat …

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Web ResultAdd the sliced carrots to the skillet and cook for 5 minutes, stirring occasionally. Drizzle the balsamic vinegar and honey over the carrots, and season with salt …

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Web ResultSep 17, 2023 · Instructions. Peel the carrots then add to a large pan or skillet. Pour in 3 cups of water and season with salt then place the pan over medium-high heat. Cover with a lid then bring to a boil …

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Web ResultFirst, toss the carrots with olive oil, salt, and pepper, spread on a parchment-lined baking sheet, and roast at 425°F until tender. Then, drizzle with honey and roast …

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Web ResultJun 10, 2022 · Directions. Place carrots in a large pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until tender yet firm to the bite, 10 …

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