Easy Glazed Carrots Allrecipes

Listing Results Easy Glazed Carrots Allrecipes

WEBApr 7, 2024 · Instructions. Bring the carrots, butter, brown sugar, water, and orange juice, to a boil in a heavy large skillet. Reduce the heat to …

Rating: 5/5(34)
1. Bring the carrots, butter, brown sugar, water, and orange juice, to a boil in heavy large skillet. Reduce the heat to medium, cover, and simmer until the carrots are still crisp but becoming tender, about 8-10 minutes.
2. Uncover, stir in the orange zest, and season with salt and pepper. Cook until the carrots are fork-tender and the juices have reduced to a glossy glaze, about 5-7 minutes.
3. Sprinkle with the parsley, taste for seasoning, and serve.

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WEBSep 24, 2020 · Heat the skillet on the stove top over medium heat and bring to a simmer. Cook for 6 to 8 minutes or until the carrots are fork-tender, …

Rating: 5/5(6)
1. Peel carrots and cut on the diagonal into half inch thick slices.
2. Transfer carrots to a large pan and cover with water so all the pieces are submerged by about half an inch then place over medium head and bring to a simmer. Cook for about 7-8 minutes or until fork tender then drain and set aside.
3. Add the butter, brown sugar, salt, and optional pepper to the still warm pan. Place over medium-low heat and stir until mixed then add the carrots back in and toss to coat.
4. Increase temperature to high and cook for about 5 min, or until the glaze thickens, while stirring occasionally.

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WEBApr 1, 2023 · Prep. Preheat the oven to 425°F. Spray a baking sheet or roasting pan with nonstick cooking spray and set aside. Peel the carrots and then trim the top and bottom …

Rating: 5/5(7)

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WEBMar 22, 2024 · Add the carrots, butter, brown sugar, and water to a large skillet. Cover and cook over medium-low heat for about 10 minutes or until the carrots begin to soften. …

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WEBNov 15, 2023 · Step One- Slice carrots juliene style about 1/2 inch thick. If your carrots are on the larger side, cut the slices thinner. Step Two- Over medium heat, add oil to a large, heavy-bottomed skillet or pan. Add …

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WEBJan 9, 2024 · Instructions. Preheat your oven to 425°F. Peel the fresh ginger and chop finely. Chop the garlic. In a small mixing bowl, combine the butter, honey, garlic, ginger, and olive oil. Season with a pinch of salt …

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WEBMar 21, 2023 · Prep: Heat oil in a large cast iron skillet or other heavy skillet over medium heat. Add carrots, season with salt, garlic powder, ground ginger and black pepper. Cook carrots: Cook, stirring often, for about …

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WEBOct 8, 2023 · 4. Cut the carrots into pieces about 1 1/2-inches long, on the diagonal. 5. Put the carrots in a large skillet. Stir in the water, butter, sugar, salt and pepper. Place over medium-high heat, cover and cook 8 …

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WEBOct 9, 2023 · Instructions. Preheat oven to 400°F. Line and/or grease a large sheet pan. Peel your carrots. If carrots are thicker than 1 1/2 inches at the widest point, slice in half lengthwise. Place in a large bowl. In a …

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WEBMar 5, 2020 · Place carrots into a microwave-safe bowl; add brown sugar, butter, and orange marmalade. Cover the bowl loosely with plastic wrap. Cook in the microwave on high for 3 minutes; stir. If butter and …

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WEBNov 22, 2023 · Set aside. In a large, heavy skillet over medium heat, add butter, brown sugar, honey, salt, and pepper, stirring until butter is melted. Add carrots and cook uncovered, stirring frequently for about 15 …

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WEBOct 28, 2023 · Instructions. Combine carrots, water, butter and brown sugar in a pan over medium-high heat and bring to a boil. Cover and reduce the heat to cook on low for approximately 6 minutes. Keeping covered, …

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WEBMar 1, 2024 · Make the honey glaze . Add honey, olive oil, butter, brown sugar and salt to the pot with the carrots and toss to coat. Heat over medium for another 3-5 minutes, stirring occasionally, until the sauce …

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WEB2 days ago · Cover tightly with a lid and place over medium-low heat. Cook until the carrots are just starting to soften, 8 to 10 minutes. Remove the lid and allow the remaining water …

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WEBNov 11, 2019 · In a medium saucepan add the water and carrots and cook until fork through, about 10 minutes. Drain and set aside in a bowl. Photo 1. In the same saucepan, melt the butter and brown sugar over medium …

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WEBChicken stock can be replaced with plain water. You will lose a bit of flavor, but the result will still be delicious. If you need these carrots faster, simply reduce the cooking time from six hours to three hours. You will also …

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WEBDec 20, 2021 · Follow these step-by-step instructions for making these tasty, glazed carrots: Prepare the carrots by peeling and removing the stems. Place them in a pot of boiling salted water and cook for roughly 4 …

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