Easy Garlic Soup Recipe

Low Carb Broccoli Cheese Soup The Simplest, Easiest …

WebOct 3, 2021 · 1. In a 3-quart pot on medium heat, melt the butter. Add onions and garlic and stir for 30 seconds. Add broccoli, chicken broth …

Rating: 4.8/5(21)
1. In a 3-quart pot on medium heat, melt the butter. Add onions and garlic and stir for 30 seconds. Add broccoli, chicken broth, and pepper, and cook until the broccoli is tender (about 8-10 minutes).
2. Turn the heat down to low. Use an immersion blender to purée half the broccoli, or just mash with the back of a spoon until half the broccoli is crushed.
3. Turn up the heat to medium, add in cream cheese and stir to melt the cream cheese into the soup.
4. When the soup boils, turn down the heat, and in a slow steady stream, add the heavy cream.

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Easy Garlic Soup Ready in 15 Minutes!

WebDec 21, 2023 · Instructions. Measure the broth into a large microwave-safe bowl and put it in the microwave for 7 minutes. Put a large pot or Dutch …

Rating: 5/5(6)
1. Measure the broth into a large microwave-safe bowl and put it in the microwave for 7 minutes.
2. Put a large pot or Dutch oven on medium heat with the olive oil. As it heats, peel and roughly chop the onion. Add it to the olive oil and stir.
3. Stir the onion occasionally as you peel the garlic cloves. Arrange all the peeled garlic in a single layer on your cutting board and run a knife through it all several times to roughly chop it. Add it to the onions and cook stirring continuously for 1 minute. Season with the salt and pepper and stop the microwave (if it’s still going) and add the heated broth. Stir and cover. Increase heat to high.
4. Chop the bread into 1/2 inch cubes. Add them to the soup and stir. Put the lid back on.

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Super Creamy Garlic Shredded Chicken Keto Soup

WebJan 11, 2022 · Instructions. In a soup pot melt the butter and saute the garlic and the onion for 2-3 minutes or until they become translucent. …

Rating: 4.9/5(20)
1. In a soup pot melt the butter and saute the garlic and the onion for 2-3 minutes or until they become translucent.
2. Add the chicken broth, chopped zucchini, and celery and bring to a boil. Reduce the heat and simmer for 10 minutes or until the vegetables are tender.
3. Add the shredded chicken, parsley, salt, and pepper to taste.
4. Combine the cream cheese and heavy whipping cream until smooth; Pour into the chicken soup. Stir well until all the ingredients are well combined and the cream cheese melted.

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