Easy Galumpkis Recipe

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WebInstructions. Core the cabbage and pull off the first layer of outer leaves. Place in a large pot with about 2 inches of boiling water. …

Rating: 4.3/5(11)
Total Time: 6 hrs 15 minsCategory: Low Carb Main, MainCalories: 140 per serving1. Core the cabbage and pull off the first layer of outer leaves.
2. Place in a large pot with about 2 inches of boiling water.
3. Let cabbage steam until the leaves pull off easily and are very pliable without being mushy..
4. Let cool.

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WebDirections. Boil cabbage in a stockpot until tender, 10 to 15 minutes. Drain well. Heat a large skillet over medium-high heat. Cook …

Rating: 5/5(25)
Total Time: 1 hr 35 minsCategory: DinnerCalories: 287 per serving1. Boil cabbage in a stockpot until tender, 10 to 15 minutes. Drain well.
2. Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Mix salt, parsley, onion powder, and black pepper into ground beef.
3. Bring water and rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and liquid has been absorbed, 20 to 25 minutes. Stir tomato soup and crushed tomatoes together in a bowl.
4. Preheat oven to 350 degrees F (175 degrees C).

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Webdirections. Cook beef and onion until done, drain. Add to remaining ingredients in crockpot. Cook over low 4-8 hours. I make the …

Rating: 5/5(10)
Total Time: 8 hrs 30 minsCategory: One Dish MealCalories: 364 per serving1. Cook beef and onion until done, drain.
2. Add to remaining ingredients in crockpot. Cook over low 4-8 hours.
3. I make the day before (refrigerating) and when leaving for work turn on the following morning.

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WebRemove the stalk from the bottom of the cabbage head. Place the cabbage in a large pot filled with 12 cups of water. Cover and …

Ratings: 46Calories: 205 per servingCategory: Main Course1. Remove the stalk from the bottom of the cabbage head.
2. In a large bowl combine ground beef, pork, onion, garlic, grated lemon peel, egg, and rice. Place in refrigerator until ready to use.
3. In a medium pot over medium heat add oil. Once simmering, stir in grated onion and cook, stirring frequently, for 2 minutes. Then, add garlic and cook until fragrant, about 30-60 seconds. Pour in crushed tomatoes, water, salt, and pepper and increase heat to high. Once bubbling, reduce heat to low and simmer tomatoes for 15 minutes.
4. Once the cabbage has cooled, remove the leaves from the cabbage head.

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WebStir in the rice, salt and pepper. In a large bowl, combine the spaghetti sauce, soup, water and sugar. In a 5-qt. slow cooker, layer a third of the sauce, half of the beef …

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WebThis traditional cabbage rolls recipe was passed down to Kim by her Grand-mom. These homemade galumpkis are a comforting freezer meal worth sitting down to. with a hearty mixture of beef, pork, and …

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WebNow start with each cabbage leaf. First, spoon the meat-rice filling into a leaf. Fold the edges of the cabbage inwards and roll it up. For the golumpki not to fall apart, you can tie it …

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WebTo make the sauce: Coat a 3-quart saucepan with the oil and place over medium heat. Add the garlic and saute for 1 minute. Add the tomatoes …

Author: Tyler FlorenceSteps: 6Difficulty: Easy

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WebJessica Ball, M.S., RD, has been with EatingWell for three years and works as the associate nutrition editor for the brand.She is a registered dietitian with a master's in …

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WebMelt butter in a skillet over medium heat. Add onion; cook and stir until translucent, 5 to 10 minutes. Add ground beef; cook and stir until browned and crumbly, 5 to 10 minutes. Transfer beef mixture to a …

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WebPlace the rolled cabbage leaf in the baking tray. Repeat for the remaining leaves. When all leaves are rolled and arranged on baking tray, pour the tomato sauce …

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WebGood old Galumpkis made low carb. Good old Galumpkis made low carb. Search Sparkrecipes. Browse Recipes. What's Popular. Category. Poultry; Beef / Pork; Fish; Vegetarian; SparkPeople closed in August …

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WebSaute onions in 4 Tbsp. butter until golden. Parboil 1 cup of rice in 1 cup of water with 1 tsp. salt for about 7-8 minutes and let cool. Mix ground meats with sauteed …

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Web1 tablespoon lemon juice. seasoning salt. pepper. garlic powder. Preheat oven to 350 degrees. Add whole head of cabbage to a pot of boiling water. Boil for 3-4 minutes. …

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WebSet out a large 6-8 quart slow cooker. Pour 1 cup of sauce into the crockpot. One at a time, scoop ¼ cup meat filling and place it on a cabbage leaf. Roll the cabbage leaf like a burrito, tucking the sides …

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WebAt Easy Low Carb® we believe that every meal should be full of big bold flavor! From amazing main dishes and simple sides to the best party snacks, reducing carbs doesn't …

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WebInstructions. On a nonstick rimmed baking sheet, shape ground sausage into a thin square or circle and bake at 375°F (190°C) until fully cooked. Drain excess fat from …

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