Easy Flat Bread Wrap Recipe

Soft Greek Flatbreads (No Yeast Pita Bread Recipe)

WebJan 23, 2018 · Instructions. In a medium bowl combine yoghurt, parmesan, olive oil, 1 tblsp milk and salt, mix well until combined. 170 g greek …

Rating: 4.5/5(2)
1. In a medium bowl combine yoghurt, cheese, olive oil, 1 tblsp milk & salt, mix well until combined.
2. Add flour and mix lightly until the mixture comes together as a dough, adding extra milk if required.
3. Divide the dough into 4 equal portions (I use my kitchen scales for this) then take each piece of dough and lightly roll it into a ball, then on a lightly floured surface roll it out into a 22 cm / 8" circle (see notes) & repeat for remaining portions.
4. Heat a non-stick fry pan over medium high heat (without oil) and lightly spray one side of one flatbread round with olive oil spray, then place it oil side down in the pan & fry for 1 min 30 seconds.

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Easy Soft Flatbread Recipe (No Yeast) RecipeTin Eats

WebJul 11, 2016 · Roll into rounds: Dust bench top with flour, cut dough into 6 pieces, roll into balls, then roll out into 20cm / 8" rounds, 2 – …

Rating: 5/5(546)
1. Melt butter in milk: Combine butter and milk and heat until butter is just melted - on stove or in microwave.
2. Combine Dry: Combine 2 cups flour, salt, butter and milk in a bowl.
3. Knead 2 minutes: Sprinkle work surface with flour then knead for a few minutes until it is smooth - it doesn't need much kneading. Add extra flour if the dough is too sticky.
4. Rest 30 minutes: Wrap with cling wrap and rest at room temperature for 30 minutes or so.

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