Ingredients for 1 Breakfast Quesadilla: 1 1 flour tortilla 8” in diameter 2 2 large eggs 3 1 Pinch salt and pepper 4 1/4 cup shredded cheese (1 oz) Mexican cheese, medium cheddar or mozzarella More ...
For the basic egg quesadilla, you will need an 8-inch flour tortilla, 2 large eggs with a pinch of salt and pepper, and 1/4 cup of Mexican cheese (or your favorite melting cheese like cheddar or mozzarella). You can add extra protein and our favorites are breakfast sausage.
Place 1 slice of cheese onto the omelet and top with another tortilla. Cook until bottom is browned, about 2 minutes. Flip and brown opposite side, about 1 minute more. Slide quesadilla onto a plate and cut into 4 sections. Beat remaining 2 eggs and 1 1/2 tablespoons milk together in a bowl. Grease the same pan with the second teaspoon of butter.
CLEAN skillet. COAT with cooking spray; HEAT over medium-low heat until hot. TOAST quesadillas just until cheese is melted, about one to two minutes per side. CUT into wedges; SERVE with salsa. Two thin ham slices can be substituted for the Canadian-style bacon.