Easy Egg Breakfast Quesadilla Recipe

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Web1 tortilla or egg crepe 2 slices bacon, optional 2 sausage patties or ground sausage, optional veggies, optional Breakfast Quesadillas Directions STEP 1 Scrambled the …

Rating: 5/5(1)
Servings: 1Cuisine: AmericanCategory: Breakfast

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WebPlace 1 slice of cheese onto the omelet and top with another tortilla. Cook until bottom is browned, …

Rating: 5/5(3)
Total Time: 30 minsServings: 2Calories: 449 per serving1. Beat 2 eggs with 1 1/2 tablespoons milk in a bowl.
2. Melt 1 teaspoon butter in a 6-inch frying pan over medium heat. Add bell pepper and onion and cook until onion is translucent, about 5 minutes. Remove 1/2 the mixture and set aside in a bowl.
3. Pour egg mixture and 1/2 vegetable mixture into the skillet. Tilt the pan, gently push one side of the egg, without breaking it, away from the side of the pan, and let the uncooked egg run onto the pan. Repeat with all four sides of the egg, cooking until bottom is set, about 2 minutes. Flip over and cook until bottom is slightly browned, 1 to 2 minutes more.
4. Slide omelet onto a tortilla, then slide tortilla back onto the pan. Place 1 slice of cheese onto the omelet and top with another tortilla. Cook until bottom is browned, about 2 minutes. Flip and brown opposite side, about 1 minute more. Slide quesadilla onto a plate and cut into 4 sections.

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WebServings: 1 quesadilla Ingredients Ingredients for 1 Breakfast Quesadilla: 1 flour tortilla, 8” …

Rating: 5/5(53)
Calories: 438 per servingCategory: Easy1. Heat a non-stick pan over medium heat. Cook Sausage or Bacon until browned and cooked through then remove to a plate. If using cooked ham, you can heat it up or just add it over the cheese in step 4. Wipe excess oil from skillet if needed. Reduce heat to low.
2. In a measuring cup, add 2 eggs with a pinch of salt and pepper, or add seasoning to taste. Beat with a fork. Add beaten eggs and swirl to spread evenly over the bottom of the pan. Cook over low heat until When eggs are nearly cooked through (if you tilt the pan they shouldn't run).
3. Sprinkle the top with 2 Tbsp shredded cheese then cover with a tortilla. The cheese will make the tortilla stick to the egg. Use a large spatula to get under the egg and quickly flip over.
4. Sprinkle another 2 Tbsp of cheese or add cheese to taste. Sprinkle your cooked protein (sausage, bacon or ham) over half of the surface and fold the tortilla in half. Sautee on both sides until golden brown.* Remove from skillet and use a pizza cutter to cut quesadilla into wedges and serve warm.

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WebThis egg and bacon quesadilla includes the classic breakfast combination - with a low carb twist! …

Rating: 5/5(2)
Total Time: 10 minsCategory: Low Carb BreakfastCalories: 605 per serving

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WebNutritional Info. Directions. SPRINKLE 1/4 cup cheese on one side of each tortilla. TOP each with 2 bacon slices. COAT large nonstick skillet with cooking spray; HEAT …

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Web4 Low Carb Tortillas such as La Tortilla Factory Scrambled eggs prepared, about 3 eggs ½ C shredded Mexican cheese 4 slices bacon 1 teaspoon …

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Web7 low carb tortillas (I used La Banderita brand) 1 1/2 cups cheddar cheese, shredded 1/4 cup white cheddar cheese, shredded 1/2 tsp salt 1/2 tsp pepper Instructions Grease …

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WebScrambled eggs with basil and butter 3 g Cured salmon with scrambled eggs and chives 2 g Keto scrambled eggs with halloumi cheese 4 g Keto smoked salmon …

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Web34 Vegetarian Super Bowl Recipes. 45 Best Super Bowl Desserts. Bakewell Tart. Dirty Rice. Mofongo. Loaded Baked Potatoes. Spinach-Artichoke Baked …

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WebAll low-carb egg breakfasts ranked. Eggs are perfect for breakfast on a low-carb diet, and hugely popular. But what are the most popular low-carb egg breakfasts ever? Check …

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WebTo make these Tasty Keto Bacon and Egg Breakfast Quesadilla, preheat oven to 400 F. Then cover a pizza pan with Parchment Paper ( NOT wax paper ). Mix …

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Web1. Easy Low Carb Egg Muffins. Egg muffins are so versatile in that you can add just about anything to the mix and always have something new and exciting to eat …

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WebAdd about ½ cup of the sausage, egg, cheese mixture to each tortilla, spreading it out over half of the tortilla, then fold it closed. Once filled and folded, they can either be cooked …

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WebThese recipes are delicious oat-free swaps. Even without oats, these morning meals still boast at least 6 grams of fiber per serving thanks to ingredients like …

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WebToss the ingredients together while a pan heats on high heat on the stove. Add the seasoned vegetables to the hot pan and cook until charred and tender - about 5 minutes. …

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WebThis delicious keto Mexican breakfast recipe will be an instant fave! Ingredients 1 Keto Tortilla 2 Cheese Slices (or 1/4 cup of shredded cheese) 2 Eggs 2 …

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WebThe breakfast scramble can be cooked up to 4 days ahead of time. Separate out into individual bowls for easy grab-and-go breakfasts. Pair biscuits with eggs and/or bacon. …

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Frequently Asked Questions

What are the ingredients for a breakfast quesadilla?

Ingredients for 1 Breakfast Quesadilla: 1 1 flour tortilla 8” in diameter 2 2 large eggs 3 1 Pinch salt and pepper 4 1/4 cup shredded cheese (1 oz) Mexican cheese, medium cheddar or mozzarella More ...

What do you need for an egg quesadilla?

For the basic egg quesadilla, you will need an 8-inch flour tortilla, 2 large eggs with a pinch of salt and pepper, and 1/4 cup of Mexican cheese (or your favorite melting cheese like cheddar or mozzarella). You can add extra protein and our favorites are breakfast sausage.

How to make a quesadilla?

Place 1 slice of cheese onto the omelet and top with another tortilla. Cook until bottom is browned, about 2 minutes. Flip and brown opposite side, about 1 minute more. Slide quesadilla onto a plate and cut into 4 sections. Beat remaining 2 eggs and 1 1/2 tablespoons milk together in a bowl. Grease the same pan with the second teaspoon of butter.

How do you make quesadillas without bacon?

CLEAN skillet. COAT with cooking spray; HEAT over medium-low heat until hot. TOAST quesadillas just until cheese is melted, about one to two minutes per side. CUT into wedges; SERVE with salsa. Two thin ham slices can be substituted for the Canadian-style bacon.

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