Directions. Combine cream cheese, eggs, almond flour, and almond milk in a blender. Blend until smooth, 30 seconds to 1 minute. Heat an 8-inch nonstick skillet over medium heat for about 2 minutes. Pour in 3 …
Preview
See Also: Breakfast Recipes, Crepes RecipesShow details
It is easy to make your low carb keto crepes gluten-free by using almond flour instead of white wheat flour. The rest of the ingredients are pretty much the same as a …
See Also: Crepes Recipes, Keto RecipesShow details
Preheat an 8 inch non-stick skillet over medium heat and spray with cooking spray. Add ¼ cup of the batter to the skillet and swirl it around the pan until it coats the bottom. …
Low Carb crepes Ingredients: Makes 16 medium-standard size crepes (6 or 7 inch) – 4 Basic Ingredients, but as you can see I listed few more (seasonings are optional and highly recommended for great tasting crepe) Add egg whites, coconut flour, baking powder and water in a bowl. Combine well for 1-2 minutes Optional: add seasonings and mix.
The simplest wheat free crepe recipe out there is using just two ingredients - eggs and cream cheese. This combination works well, the only thing is that it tastes a bit, well, eggy. I didn't mind it at all, but if you are looking for an old fashioned crepe experience, you might not feel satisfied. It's a bit like substituting almond milk for milk.
My easy Keto Crepes are an easy and delicious breakfast, brunch, or dessert. You can top them with everything from chocolate and nuts, to whipped cream and raspberries, to strawberries and ice cream. With a few simple ingredients, you can easily make healthy low carb crepes gluten-free.
In case your crepes come out a bit thicker. Add egg whites, coconut flour, baking powder and water in a bowl. Combine well for 1-2 minutes Optional: add seasonings and mix. Heat a skillet (I used 7 inch skillet) to medium heat.