Easy Couscous Recipes With Vegetables

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Frequently Asked Questions

How to cook vegetable couscous?

A delicious and healthy vegetable couscous recipe. Easy to make as a side dish or vegetarian main course. In a 2 quart saucepan over high heat, heat the broth to boiling. Remove it from the heat and stir in the couscous. Cover and let it stand (off the heat) for 5 (or up to 10 minutes) to allow the couscous to absorb the broth.

How to make cauliflower couscous?

Roughly chop the cauliflower or break into florets and add to a food processor. Pulse until the cauliflower is finely chopped, resembling couscous. De-stem the kale and cut it into thin ribbons. Add the oil to the fry pan over medium heat. Add the garlic and kale, and cook, stirring, two minutes.

How do you make lemon dressing with couscous?

Let the couscous soak in hot water until its texture becomes tender. Fluff the couscous out using a fork and let it cool. Mix the couscous with veggies, fresh herbs, garbanzo beans, and feta. Mix the lemon juice, zest, salt, vinegar, and pepper to form your dressing. Toss the couscous mix with your fresh lemon herb dressing.

How to cook couscous with soy sauce?

Once the oil is hot, cook the mushrooms, onions, peppers, ginger and garlic until the vegetables are tender-crisp. Stir the mixture often while it is cooking. When the vegetables are cooked, stir in the soy sauce and lemon juice. Pour it over the cooked couscous, mix it all together and heat it through.

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