In a large mixing bowl, whisk almond flour, salt, and baking soda. Add in oil, maple flavored syrup, eggs, and vanilla extract. Mix until well combined. Add the low carb chocolate chips or chopped dark chocolate. Stir until the chocolate chips are well incorporated. Spoon batter evenly into your paper liners.
These scrumptious Low Carb Chocolate Chip Muffins are simple to make, and ready to enjoy in less than thirty minutes. Preheat oven to 350°F (180°C). Line a cupcake pan with 12 paper liners; set aside. In a large mixing bowl, whisk almond flour, salt, and baking powder. Add coconut oil, syrup, eggs, and vanilla extract and mix until well combined.
Make the chocolate chip keto cookie dough. Beat in eggs, vanilla, and blackstrap molasses, then almond flour, just a bit at a time, and finally xanthan gum. TIP: There is a right way to add the almond flour and xanthan gum. Add the almond flour gradually, 1/2 cup at a time.
The first step to making truly delicious low carb almond flour chocolate chip cookies is creaming together your butter and sweetener. This is the main reason why butter is highly recommended for this recipe, if you can. Creaming butter and sugar is a classic step in many traditional cookie recipes, because it creates air pockets and better texture.